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Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|April 23, 2026
[A Study of the Association and Interaction Between Organophosphorus Pesticide Exposure and Insulin Resistance in Non-diabetic Adults]Xiuling Zhu, Zhenglu Wang, Yanzi Zhang, et al.
Foods (Basel, Switzerland)|March 11, 2023
Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid TreatmentsQin Wei, Yubao Guo, Kang Tu, et al.
Journal of Agricultural and Food Chemistry|June 23, 2016
Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI-Dextran Conjugate and Chondroitin SulfateQingyuan Dai, Xiuling Zhu, Jingyang Yu, et al.
Journal of Agricultural and Food Chemistry|February 8, 2013
Purification and fermentation in vitro of sesaminol triglucoside from sesame cake by human intestinal microbiotaXiuling Zhu, Xin Zhang, Yongkang Sun, et al.
Journal of Agricultural and Food Chemistry|December 28, 2012
Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice agingYubao Guo, Weirong Cai, Kang Tu, et al.
Annals of Hematology|August 16, 2025
Beyond transfusions and transplants: genomic innovations rewriting the narrative of thalassemiaLiangbin Shi, Xili Yan, Yanwei Xia, et al.
Journal of Agricultural and Food Chemistry|April 7, 2015
Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate-dextran conjugate and chondroitin sulfateQingyuan Dai, Xiuling Zhu, Shabbar Abbas, et al.
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