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Journal of Agricultural and Food Chemistry|April 3, 2025
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing ConditionsYing Liang, Xiuling Zhu, Hao Liu, et al.
Journal of Inflammation Research|July 10, 2025
From Microbial Homeostasis to Systemic Pathogenesis: A Narrative Review on Gut Flora's Role in Neuropsychiatric, Metabolic, and Cancer DisordersXili Yan, Liangbin Shi, Xiuling Zhu, et al.
International Journal of Food Sciences and Nutrition|October 12, 2013
Study on combined effects of blanching and sonication on different quality parameters of carrot juiceSaqib Jabbar, Muhammad Abid, Tao Wu, et al.
Chemical Communications (Cambridge, England)|June 16, 2005
A novel class of phosphorescent gold(III) alkynyl-based organic light-emitting devices with tunable colourKeith Man-Chung Wong, Xiuling Zhu, Ling-Ling Hung, et al.
Foods (Basel, Switzerland)|June 13, 2025
Assessment of pH-Induced Conformational Changes in Whey Protein Isolate-Dextran Conjugate Using Spectral TechnologyQingyuan Dai, Huiqin Wang, Xiuling Zhu, et al.
Neuroscience Letters|July 28, 2025
Paeonol facilitates the repair of neuronal damage in the mPFC caused by chronic stress via the Rho GTPases-cofilin1 signaling pathwayXiuling Zhu, Yegui Zhang, Xili Yan, et al.
ACS Sensors|July 29, 2017
Two-Dimensional Zirconium-Based Metal-Organic Framework Nanosheet Composites Embedded with Au Nanoclusters: A Highly Sensitive Electrochemical Aptasensor toward Detecting CocaineFangfang Su, Shuai Zhang, Hongfei Ji, et al.
Biochemical and Biophysical Research Communications|July 11, 2026
cGAS/STING is associated with brain-gut-liver axis disturbance and systemic inflammation in cerebral ischemiaXili Yan, Liangbin Shi, Fuping Wen, et al.
Journal of Food Science|February 10, 2025
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oilYunyun Yang, Zhaoxian Huang, Dan Xie, et al.
Microbiological Research|February 14, 2024
Mechanisms on salt tolerant of Paenibacillus polymyxa SC2 and its growth-promoting effects on maize seedlings under saline conditionsChengqiang Wang, Jian Pei, Hui Li, et al.
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