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Food Chemistry|July 5, 2016
Determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching bandXiuming Jiang, Shen Li, Guoqiang Xiang, et al.
International Journal of Obesity (2005)|April 30, 2026
Association of childhood-to-adulthood body size trajectories with cardiovascular risk and all cause mortalityFeifei Tang, Wenjuan Ye, Gongxia Xu, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|October 30, 2021
Gram-scale synthesis of nitrogen-doped carbon dots from locusts for selective determination of sunset yellow in food samplesKe Su, Guoqiang Xiang, Xinrong Jin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 18, 2018
Manganese-doped carbon quantum dots-based fluorescent probe for selective and sensitive sensing of 2,4,6-trinitrophenol via an inner filtering effectHuanhuan Fan, Guo Qiang Xiang, Yule Wang, et al.
International Journal of Molecular Sciences|May 14, 2022
Transcriptome Analysis of the Cf-13-Mediated Hypersensitive Response of Tomato to Cladosporium fulvum InfectionXiuming Jiang, Yang Li, Ran Li, et al.
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