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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 16, 2023
Fluorescent composite based on peptide nanotubes activating coumarin 6 for sensitive detection of new coccine in food samplesFang Li, Rong Tang, Yujie Kang, et al.
Environmental Pollution (Barking, Essex : 1987)|May 9, 2026
Micro/nanoplastic-induced gut dysbiosis: A key driver of systemic toxicity via the gut-organ axes in animalsRunhai Jiang, Junyu Pu, Xuan Ma, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 19, 2015
Fluorescence quenching for chloramphenicol detection in milk based on protein-stabilized Au nanoclustersZhijing Tan, Hua Xu, Gu Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 25, 2021
Synthesis of fluorescent terbium-based metal-organic framework for quantitative detection of nitrite and ferric ions in water samplesXiupei Yang, Maoxue Zhang, Jing Xu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 26, 2024
Flower-like boron-doped zinc single-atom nanozymes for colorimetric sensing and smartphone-assisted detection of Cr(VI)Xiupei Yang, Xiaofang Chen, Hanyu Yang, et al.
Food Chemistry|November 27, 2019
N,Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beveragesXiupei Yang, Jing Xu, Na Luo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 6, 2022
Selective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yieldXiaohui Peng, Ya Wang, Qingying Wang, et al.
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