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Materials (Basel, Switzerland)
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July 15, 2026
Simulation Study on the Mechanical Properties of Fuzz Buttons
Xiuping Dong, Zhongping Zhang, Mingji Huang
International Journal of Biological Macromolecules
|
October 16, 2025
Encapsulation or direct addition: Impact of tea polyphenols delivery strategy on the storage stability of high internal phase emulsions-based fish cakes
Zhifeng Tan, Xiaoqing Yang, Yu Liu, et al.
Gels (Basel, Switzerland)
|
June 26, 2024
Improvement of Surimi Gel from Frozen-Stored Silver Carp
Jingyi Yang, Xiliang Yu, Xiuping Dong, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Improved the quality of dietary for older with dysphagia by κ-carrageenan/inulin: Textural, rheological, oral process and 3D printing properties
Xiliang Yu, Chen Li, Mengdi Zhou, et al.
Food Chemistry
|
January 30, 2026
Multi-scale analysis of thermal processing-induced textural changes in fish muscle with distinct ecological characteristics: Integration of structural and proteomic perspectives
Xiaoqing Yang, Zhifeng Tan, Siqi Ling, et al.
International Journal of Biological Macromolecules
|
February 15, 2024
Tracking protein aggregation behaviour and emulsifying properties induced by structural alterations in common carp (Cyprinus carpio) myofibrillar protein during long-term frozen storage
Qinxiu Sun, Baohua Kong, Ouyang Zheng, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Enhancing the bioactivity of sea cucumber powder through ultrafine grinding: Zebrafish xenograft tumor model reveals regulation of oxidative stress and inhabitation of the human colon cancer cell line growth
Zheming Wang, Danxuan Wu, Jian Jiao, et al.
Meat Science
|
April 16, 2022
Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation
Shengjie Li, Xiuxia Guo, Yuqing Shen, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
A Study of the Gelatin Low-Temperature Deposition Manufacturing Forming Process Based on Fluid Numerical Simulation
Qiang Tong, Wentao Zhao, Tairong Guo, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
The Effect of Nozzle Temperature on the Low-Temperature Printing Performance of Low-Viscosity Food Ink
Qiang Tong, Yuxiang Meng, Yao Tong, et al.
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Search research articles
Search
Showing results (1-10 of 135) with videos related to
Sort By:
Page
of 14
Materials (Basel, Switzerland)
|
July 15, 2026
Simulation Study on the Mechanical Properties of Fuzz Buttons
Xiuping Dong, Zhongping Zhang, Mingji Huang
International Journal of Biological Macromolecules
|
October 16, 2025
Encapsulation or direct addition: Impact of tea polyphenols delivery strategy on the storage stability of high internal phase emulsions-based fish cakes
Zhifeng Tan, Xiaoqing Yang, Yu Liu, et al.
Gels (Basel, Switzerland)
|
June 26, 2024
Improvement of Surimi Gel from Frozen-Stored Silver Carp
Jingyi Yang, Xiliang Yu, Xiuping Dong, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Improved the quality of dietary for older with dysphagia by κ-carrageenan/inulin: Textural, rheological, oral process and 3D printing properties
Xiliang Yu, Chen Li, Mengdi Zhou, et al.
Food Chemistry
|
January 30, 2026
Multi-scale analysis of thermal processing-induced textural changes in fish muscle with distinct ecological characteristics: Integration of structural and proteomic perspectives
Xiaoqing Yang, Zhifeng Tan, Siqi Ling, et al.
International Journal of Biological Macromolecules
|
February 15, 2024
Tracking protein aggregation behaviour and emulsifying properties induced by structural alterations in common carp (Cyprinus carpio) myofibrillar protein during long-term frozen storage
Qinxiu Sun, Baohua Kong, Ouyang Zheng, et al.
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Enhancing the bioactivity of sea cucumber powder through ultrafine grinding: Zebrafish xenograft tumor model reveals regulation of oxidative stress and inhabitation of the human colon cancer cell line growth
Zheming Wang, Danxuan Wu, Jian Jiao, et al.
Meat Science
|
April 16, 2022
Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation
Shengjie Li, Xiuxia Guo, Yuqing Shen, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
A Study of the Gelatin Low-Temperature Deposition Manufacturing Forming Process Based on Fluid Numerical Simulation
Qiang Tong, Wentao Zhao, Tairong Guo, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
The Effect of Nozzle Temperature on the Low-Temperature Printing Performance of Low-Viscosity Food Ink
Qiang Tong, Yuxiang Meng, Yao Tong, et al.
Page
of 14