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Foods (Basel, Switzerland)|June 26, 2025
Food 3D Printing Equipment and Innovation: Precision Meets EdibilityShuailei Xiao, Junhao Yang, Ye Bi, et al.Journal of the Science of Food and Agriculture|September 26, 2020
Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar proteinJunguang Li, Yuhao Chen, Xiuping Dong, et al.Food Chemistry|May 14, 2023
Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gelYinyin Lv, Xiaosong Sun, Hui Jia, et al.International Journal of Biological Macromolecules|January 9, 2023
The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin doseShiwen Pang, Yong Wang, Hui Jia, et al.International Journal of Biological Macromolecules|July 18, 2020
Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservationSonglin Xin, Lan Xiao, Xiuping Dong, et al.Journal of Texture Studies|November 24, 2020
Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi qualityZhongyuan Liu, Yiqiong Yuan, Yige Qin, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation modelZhengqi Liu, Yujiao Zhang, Chunqing Ai, et al.Food & Function|September 23, 2020
Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2Shuang Song, Haoran Peng, Qingling Wang, et al.Journal of Chromatography. A|August 24, 2024
Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptorCui Shi, Di Hu, Lai Wei, et al.Yeast (Chichester, England)|April 21, 2017
Characterization the carotenoid productions and profiles of three Rhodosporidium toruloides mutants from Agrobacterium tumefaciens-mediated transformationXinping Lin, Ning Gao, Sasa Liu, et al.Pageof 14