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Journal of Agricultural and Food Chemistry|August 9, 2022
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic ApproachesZheng Zhou, Yu-Ying Zhang, Ran Xin, et al.Journal of Agricultural and Food Chemistry|August 30, 2019
Structural Features and Digestive Behavior of Fucosylated Chondroitin Sulfate from Sea Cucumbers <i>Stichopus japonicus</i>Zhenjun Zhu, Xiuping Dong, Chunhong Yan, et al.Food Research International (Ottawa, Ont.)|January 15, 2026
Acid-induced structural reorganization of fish myofibrillar protein gels: trade-off between elasticity and stabilityLinli Fang, Ruoyi Hao, Xinlin Liu, et al.Food Chemistry|May 8, 2025
Efficient separation and quantitative sleep evaluation of phospholipids and glycerides of Antarctic krillYuxuan Liang, Kaiyu Jiang, Juncai Tu, et al.Food Chemistry: X|December 8, 2022
Insight into muscle quality of white shrimp (<i>Litopenaeus vannamei</i>) frozen with static magnetic-assisted freezing at different intensitiesQinxiu Sun, Honghong Zhang, Xianqing Yang, et al.Pageof 14