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Ultrasonics Sonochemistry
|
December 13, 2023
Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein
Qinxiu Sun, Baohua Kong, Ouyang Zheng, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing
Xiaoqing Yang, Jiaqi Liu, Zhifeng Tan, et al.
International Journal of Biological Macromolecules
|
April 26, 2025
pH-modulated pea protein-β-glucan and carboxymethyl chitosan double-layer complex coacervate microcapsules: Efficient vitamin D<sub>3</sub> encapsulation and functional fortification of surimi
Weiping Zhao, Zheming Wang, Mengdi Zhou, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Tannic acid and carboxymethyl cellulose synergy for high-fidelity 3D printing of fish gelatin: enhanced thermal, mechanical and rheological properties
Mengdi Zhou, Yue Wang, Xiliang Yu, et al.
Journal of Food Protection
|
May 28, 2021
Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets
Xiao Liu, Mingli Zhang, X I Meng, et al.
Scientific Reports
|
June 24, 2018
Function of Thelenota ananas saponin desulfated holothurin A in modulating cholesterol metabolism
Qi-An Han, Kaifeng Li, Xiuping Dong, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Protein carbonylation and structural changes in porcine myofibrillar protein exposed to metal ion-H<sub>2</sub>O<sub>2</sub>-ascorbate and linoleic acid-lipoxidase oxidizing systems
Wenhui Wang, Xiaolei Jia, Chuanyu Guo, et al.
Meat Science
|
December 19, 2018
Combined effects of aging and low temperature, long time heating on pork toughness
Shengjie Li, Renchao Ma, Jinfeng Pan, et al.
International Immunopharmacology
|
June 24, 2021
Tilapia head glycolipids protect mice against dextran sulfate sodium-induced colitis by ameliorating the gut barrier and suppressing NF-kappa B signaling pathway
Zhipeng Gu, Yujie Zhu, Fengfeng Mei, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods
Chuanyu Guo, Shouyin Wang, Xiaolei Jia, et al.
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Search research articles
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Showing results (11-20 of 135) with videos related to
Sort By:
Page
of 14
Ultrasonics Sonochemistry
|
December 13, 2023
Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein
Qinxiu Sun, Baohua Kong, Ouyang Zheng, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing
Xiaoqing Yang, Jiaqi Liu, Zhifeng Tan, et al.
International Journal of Biological Macromolecules
|
April 26, 2025
pH-modulated pea protein-β-glucan and carboxymethyl chitosan double-layer complex coacervate microcapsules: Efficient vitamin D<sub>3</sub> encapsulation and functional fortification of surimi
Weiping Zhao, Zheming Wang, Mengdi Zhou, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Tannic acid and carboxymethyl cellulose synergy for high-fidelity 3D printing of fish gelatin: enhanced thermal, mechanical and rheological properties
Mengdi Zhou, Yue Wang, Xiliang Yu, et al.
Journal of Food Protection
|
May 28, 2021
Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets
Xiao Liu, Mingli Zhang, X I Meng, et al.
Scientific Reports
|
June 24, 2018
Function of Thelenota ananas saponin desulfated holothurin A in modulating cholesterol metabolism
Qi-An Han, Kaifeng Li, Xiuping Dong, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Protein carbonylation and structural changes in porcine myofibrillar protein exposed to metal ion-H<sub>2</sub>O<sub>2</sub>-ascorbate and linoleic acid-lipoxidase oxidizing systems
Wenhui Wang, Xiaolei Jia, Chuanyu Guo, et al.
Meat Science
|
December 19, 2018
Combined effects of aging and low temperature, long time heating on pork toughness
Shengjie Li, Renchao Ma, Jinfeng Pan, et al.
International Immunopharmacology
|
June 24, 2021
Tilapia head glycolipids protect mice against dextran sulfate sodium-induced colitis by ameliorating the gut barrier and suppressing NF-kappa B signaling pathway
Zhipeng Gu, Yujie Zhu, Fengfeng Mei, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods
Chuanyu Guo, Shouyin Wang, Xiaolei Jia, et al.
Page
of 14