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Food Chemistry|July 13, 2025
Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamicsJunbo Chu, Songyi Lin, Xiuping Dong, et al.
Food Chemistry: X|May 26, 2023
Insight into the microorganisms, quality, and protein structure of golden pompano (<i>Trachinotus ovatus</i>) treated with cold plasma at different voltagesJie Xu, Qinxiu Sun, Xiuping Dong, et al.
Foods (Basel, Switzerland)|March 13, 2024
Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction TreatmentQi Wang, Zheming Wang, Xiaoqing Yang, et al.
Frontiers in Nutrition|April 24, 2023
Ultrasound treatment enhanced the functional properties of phycocyanin with phlorotannin from <i>Ascophyllum nodosum</i>Ying Bai, Xueting Li, Yuqianqian Xie, et al.
Foods (Basel, Switzerland)|March 29, 2023
Regulation of the Colour Change of 3D-Printed Mackerel Mince (<i>Scomber scombrus</i>) Based on Purple Potato Powder and Citric AcidZheng Jin, Yisha Xie, Zheming Wang, et al.
International Journal of Biological Macromolecules|September 24, 2025
Synergistic ultrasound and oat β-glucan treatment improves structural conformation and gelation behavior of skipjack tuna myofibrillar proteinXiaoqing Yang, Zhifeng Tan, Xincan Li, et al.
Food Chemistry|December 12, 2022
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)Jieqian Zhou, Xiuping Dong, Baohua Kong, et al.
International Journal of Biological Macromolecules|November 10, 2024
Preparation of cod protein composite gels for dysphagia by high-pressure homogenization: Egg white microgels-based high-phase emulsion as a texture modifierXiliang Yu, Danxuan Wu, Lin Han, et al.
International Journal of Biological Macromolecules|July 28, 2024
Encapsulation of β-carotene in gelatin-gum Arabic-sodium carboxymethylcellulose complex coacervates: Enhancing surimi gel properties and exploring 3D printing potentialZheming Wang, Xiliang Yu, Liang Song, et al.
Food Chemistry|January 3, 2025
Polyphenol oxidase mediated (-)-epigallocatechin gallate stabilized protein in body wall of Apostichopus japonicus: Characteristics and structureYicheng Guo, Yu Ming, Xiufang Dong, et al.
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