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Journal of Agricultural and Food Chemistry|April 13, 2022
Alleviation of the Byproducts Formation Enables Highly Efficient Biosynthesis of Rosmarinic Acid in Saccharomyces cerevisiaePingping Zhou, Chunlei Yue, Yuchen Zhang, et al.
Journal of Agricultural and Food Chemistry|June 23, 2023
Combining Protein and Organelle Engineering for Linalool Overproduction in Saccharomyces cerevisiaePingping Zhou, Xiuqi Zhou, Doudou Yuan, et al.
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