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International Journal of Food Science|December 10, 2025
Impact of Fermentation on Bacterial and Fungal Microbiome Interactions in Pla-Ra, a Traditional Thai FoodThatsanapong Pongking, Xiuqiang Chen, Keerapach Tunbenjasiri, et al.Msystems|August 22, 2023
Gut ecological networks reveal associations between bacteria, exercise, and clinical profile in non-alcoholic fatty liver disease patientsSusanne Csader, Xiuqiang Chen, Howell Leung, et al.Microbiome|January 14, 2025
Discovery of robust and highly specific microbiome signatures of non-alcoholic fatty liver diseaseEmmanouil Nychas, Andrea Marfil-Sánchez, Xiuqiang Chen, et al.Cell Reports|March 20, 2025
The murine lung microbiome is disbalanced by the human-pathogenic fungus Aspergillus fumigatus resulting in enrichment of anaerobic bacteriaLiubov Nikitashina, Xiuqiang Chen, Lukas Radosa, et al.Nature Communications|July 20, 2023
Genome-scale metabolic modeling of Aspergillus fumigatus strains reveals growth dependencies on the lung microbiomeMohammad H Mirhakkak, Xiuqiang Chen, Yueqiong Ni, et al.Journal of Virology|December 8, 2017
Novel Sulfolobus Virus with an Exceptional Capsid ArchitectureHaina Wang, Zhenqian Guo, Hongli Feng, et al.NPJ Biofilms and Microbiomes|June 15, 2026
The human lung microbiome progressively diminishes in the distal alveolar regionsPauline Potratz, Antje Häder, Laura Kursawe, et al.Nature Communications|May 10, 2023
Candida expansion in the gut of lung cancer patients associates with an ecological signature that supports growth under dysbiotic conditionsBastian Seelbinder, Zoltan Lohinai, Ruben Vazquez-Uribe, et al.Pageof 2