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International Journal of Biological Macromolecules|January 3, 2018
Dextrin-uricase conjugate: Preparation, characterization, and enzymatic propertiesXiuting Hu, Yu Wang, Chengmei Liu, et al.
Frontiers in Microbiology|January 23, 2026
Tannic acid delayed dietary fiber fermentation: dual mechanisms of enzyme inhibition and microbial community dynamicsLiping Ren, Haoqiang Wang, Shunjing Luo, et al.
Food Chemistry|May 9, 2024
Preparation of liquid yogurt in the presence of pectin and its formation mechanismHongkai Zhang, H Douglas Goff, Chengmei Liu, et al.
Food & Function|June 19, 2023
Development of phytoglycogen-derived core-shell-corona nanoparticles complexed with conjugated linoleic acidZiqi Wang, Xiuting Hu, Bruce R Hamaker, et al.
Carbohydrate Polymers|November 19, 2024
Blending pectin and κ-carrageenan converted the liquid yogurt induced by pectin into the solid yogurtHongkai Zhang, H Douglas Goff, Chengmei Liu, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro studyJiangping Ye, Chengmei Liu, Shunjing Luo, et al.
Carbohydrate Polymers|November 6, 2012
Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatmentYaoqi Tian, Yanqiao Zhu, Mohanad Bashari, et al.
Food Chemistry|August 11, 2016
Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatmentLei Zhou, Wei Liu, Liqiang Zou, et al.
Carbohydrate Polymers|December 13, 2019
Preparation and characterization of octenyl succinate β-limit dextrinYu Wang, Zhaohua Huang, Zijun Liu, et al.
Carbohydrate Polymers|April 19, 2026
Preparation and characterization of starch nanoparticles: Effects of various natural deep eutectic solventsRaoyi Xiong, Liping Deng, Xiuting Hu, et al.
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