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Analytical Chemistry
|
September 25, 2014
Double input capacitively coupled contactless conductivity detector with phase shift
Hao Zheng, Meng Li, Jianyuan Dai, et al.
Enzyme and Microbial Technology
|
January 1, 2026
Enzymatic synthesis of sucrose esters: Advances and challenges in high-efficiency and regioselective catalysis
Lei Zhao, Jinghui Lai, Shenghui Zhang, et al.
Food Chemistry
|
August 30, 2021
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Youqiang Xu, Jingrong Zhao, Xiao Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2026
Data-Driven Discovery of a Novel Cutinase OryEst1 for Efficient Ester Synthesis under Aqueous Phase and Enhancement of Activity through Channel Engineering
Jingrong Zhao, Mengyi Liu, Bingqian Ni, et al.
3 Biotech
|
May 2, 2020
Optimization of fermentation conditions for the production of recombinant feruloyl esterase from <i>Burkholderia pyrrocinia</i> B1213
Guangsen Fan, Yuting Zhu, Zhilei Fu, et al.
International Journal of Biological Macromolecules
|
May 29, 2024
Discovery and mechanism explanation of a novel green biocatalyst esterase Bur01 from Burkholderia ambifaria for ester synthesis under aqueous phase
Jingrong Zhao, Youqiang Xu, Ze Ding, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications
Jun Liu, Shaoqing Yang, Xiuting Li, et al.
Journal of Hazardous Materials
|
December 3, 2020
SERS-based immunoassay and degradation of CA19-9 mediated by gold nanowires anchored magnetic-semiconductor nanocomposites
Yiran Tian, Xiuting Li, Fuyan Wang, et al.
The Analyst
|
September 3, 2022
A handy imaging sensor array based on the phase transformation from CsPbBr<sub>3</sub> to CsPb<sub>2</sub>Br<sub>5</sub>: highly sensitive and rapid detection of water content in ethanol
Rongmeng Gu, Xiuting Li, Yan Meng, et al.
Food Chemistry
|
September 27, 2017
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce
Huipin Li, Lianzhu Lin, Yunzi Feng, et al.
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of 25
Search research articles
Search
Showing results (91-100 of 249) with videos related to
Sort By:
Page
of 25
Analytical Chemistry
|
September 25, 2014
Double input capacitively coupled contactless conductivity detector with phase shift
Hao Zheng, Meng Li, Jianyuan Dai, et al.
Enzyme and Microbial Technology
|
January 1, 2026
Enzymatic synthesis of sucrose esters: Advances and challenges in high-efficiency and regioselective catalysis
Lei Zhao, Jinghui Lai, Shenghui Zhang, et al.
Food Chemistry
|
August 30, 2021
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Youqiang Xu, Jingrong Zhao, Xiao Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2026
Data-Driven Discovery of a Novel Cutinase OryEst1 for Efficient Ester Synthesis under Aqueous Phase and Enhancement of Activity through Channel Engineering
Jingrong Zhao, Mengyi Liu, Bingqian Ni, et al.
3 Biotech
|
May 2, 2020
Optimization of fermentation conditions for the production of recombinant feruloyl esterase from <i>Burkholderia pyrrocinia</i> B1213
Guangsen Fan, Yuting Zhu, Zhilei Fu, et al.
International Journal of Biological Macromolecules
|
May 29, 2024
Discovery and mechanism explanation of a novel green biocatalyst esterase Bur01 from Burkholderia ambifaria for ester synthesis under aqueous phase
Jingrong Zhao, Youqiang Xu, Ze Ding, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications
Jun Liu, Shaoqing Yang, Xiuting Li, et al.
Journal of Hazardous Materials
|
December 3, 2020
SERS-based immunoassay and degradation of CA19-9 mediated by gold nanowires anchored magnetic-semiconductor nanocomposites
Yiran Tian, Xiuting Li, Fuyan Wang, et al.
The Analyst
|
September 3, 2022
A handy imaging sensor array based on the phase transformation from CsPbBr<sub>3</sub> to CsPb<sub>2</sub>Br<sub>5</sub>: highly sensitive and rapid detection of water content in ethanol
Rongmeng Gu, Xiuting Li, Yan Meng, et al.
Food Chemistry
|
September 27, 2017
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce
Huipin Li, Lianzhu Lin, Yunzi Feng, et al.
Page
of 25