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Xiuting Li

Showing results (111-120 of 249) with videos related to

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3 Biotech|May 24, 2023
<i>B</i><i>utyriproducens baijiuensis</i> BJN0003: a potential new member of the family <i>Oscillospiraceae</i> isolated from Chinese BaijiuMengqin Wu, Youqiang Xu, Mengqi Dai, et al.
International Journal of Environmental Research and Public Health|July 24, 2019
Types of Exposure Pesticide Poisoning in Jiangsu Province, China; The Epidemiologic Trend between 2006 and 2018Ning Wang, Boshen Wang, Jinbo Wen, et al.
Journal of Agricultural and Food Chemistry|March 10, 2025
Characterization and Mechanism Study of a Novel Ethanol Acetyltransferase from <i>Hanseniaspora uvarum</i> (EatH) with Good Thermostability, pH Stability, and Broad Alcohol Substrate SpecificityBingqian Ni, Zhilei Fu, Jingrong Zhao, et al.
Plants (Basel, Switzerland)|August 10, 2024
Combining No-Tillage with Hairy Vetch Return Improves Production and Nitrogen Utilization in Silage MaizeZhou Li, Xingrong Sun, Jie Pan, et al.
Genes|December 23, 2022
Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing YeastBingqian Ni, Weiwei Li, Kiren Ifrah, et al.
Food Science and Biotechnology|January 8, 2024
Complete genome sequence of <i>Acinetobacter indicus</i> and identification of the hydrolases provides direct insights into phthalate ester degradationHuiqin Huang, Youqiang Xu, Mengwei Lin, et al.
International Journal of Food Microbiology|November 29, 2025
Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grainsMeiyue Han, Weiwei Li, Hui Zhang, et al.
International Journal of Biological Macromolecules|March 18, 2025
Molecular cloning, overexpression, characterization, and mechanism explanation of an esterase RasEst3 for ester synthesis under aqueous phaseZe Ding, Jingrong Zhao, Ruiqi Liu, et al.
Frontiers in Surgery|March 14, 2024
Application study of multidisciplinary collaboration (MDT) integrated management model in perioperative management of patients with infectious nonunionQing Lu, Zhaodong Bi, Yunxu Tian, et al.
Journal of Bioscience and Bioengineering|August 6, 2023
Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiuZhongfu Duan, Yanfang Wu, Chengnan Zhang, et al.
Pageof 25

Showing results (111-120 of 249) with videos related to

Sort By:
Pageof 25
3 Biotech|May 24, 2023
<i>B</i><i>utyriproducens baijiuensis</i> BJN0003: a potential new member of the family <i>Oscillospiraceae</i> isolated from Chinese BaijiuMengqin Wu, Youqiang Xu, Mengqi Dai, et al.
International Journal of Environmental Research and Public Health|July 24, 2019
Types of Exposure Pesticide Poisoning in Jiangsu Province, China; The Epidemiologic Trend between 2006 and 2018Ning Wang, Boshen Wang, Jinbo Wen, et al.
Journal of Agricultural and Food Chemistry|March 10, 2025
Characterization and Mechanism Study of a Novel Ethanol Acetyltransferase from <i>Hanseniaspora uvarum</i> (EatH) with Good Thermostability, pH Stability, and Broad Alcohol Substrate SpecificityBingqian Ni, Zhilei Fu, Jingrong Zhao, et al.
Plants (Basel, Switzerland)|August 10, 2024
Combining No-Tillage with Hairy Vetch Return Improves Production and Nitrogen Utilization in Silage MaizeZhou Li, Xingrong Sun, Jie Pan, et al.
Genes|December 23, 2022
Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing YeastBingqian Ni, Weiwei Li, Kiren Ifrah, et al.
Food Science and Biotechnology|January 8, 2024
Complete genome sequence of <i>Acinetobacter indicus</i> and identification of the hydrolases provides direct insights into phthalate ester degradationHuiqin Huang, Youqiang Xu, Mengwei Lin, et al.
International Journal of Food Microbiology|November 29, 2025
Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grainsMeiyue Han, Weiwei Li, Hui Zhang, et al.
International Journal of Biological Macromolecules|March 18, 2025
Molecular cloning, overexpression, characterization, and mechanism explanation of an esterase RasEst3 for ester synthesis under aqueous phaseZe Ding, Jingrong Zhao, Ruiqi Liu, et al.
Frontiers in Surgery|March 14, 2024
Application study of multidisciplinary collaboration (MDT) integrated management model in perioperative management of patients with infectious nonunionQing Lu, Zhaodong Bi, Yunxu Tian, et al.
Journal of Bioscience and Bioengineering|August 6, 2023
Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiuZhongfu Duan, Yanfang Wu, Chengnan Zhang, et al.
Pageof 25