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Xiuting Li

Showing results (171-180 of 249) with videos related to

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Physical Chemistry Chemical Physics : PCCP|May 5, 2018
A quantitative methodology for the study of particle-electrode impactsChristopher A Little, Ruochen Xie, Christopher Batchelor-McAuley, et al.
Food Chemistry|September 14, 2020
Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from BaijiuYouqiang Xu, Xiaocheng Wang, Xiao Liu, et al.
BMC Biotechnology|July 27, 2019
Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanaseKe Xiong, Jie Hou, Yuefeng Jiang, et al.
Frontiers in Nutrition|April 4, 2022
Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer CellsXiaoqiang Chen, Yuxi Hu, Bingjie Wang, et al.
Foods (Basel, Switzerland)|February 11, 2023
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor ChemicalsYouqiang Xu, Mengqin Wu, Dong Zhao, et al.
Environmental Pollution (Barking, Essex : 1987)|January 23, 2021
An efficient phthalate ester-degrading Bacillus subtilis: Degradation kinetics, metabolic pathway, and catalytic mechanism of the key enzymeYouqiang Xu, Xiao Liu, Jingrong Zhao, et al.
Journal of Bioscience and Bioengineering|February 18, 2024
Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor BaijiuJinyang Li, Ze Ding, Wenqi Dong, et al.
Orthopaedic Surgery|March 19, 2026
Temporal Changes in Key Hematological and Inflammatory-Immune Markers Among Elderly Patients Following Hip Fracture: A Five-Day Serial AssessmentYuening Han, Shanshan Zhang, Xinqun Cheng, et al.
BMC Geriatrics|May 2, 2026
Interpretable LightGBM model for predicting postoperative gastrointestinal hemorrhage in elderly hip fracture patients: leveraging systemic inflammation and medication exposures for personalized risk stratificationHuan Sai, Jiachen Ren, Xu Ma, et al.
Journal of Agricultural and Food Chemistry|March 8, 2018
Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in Bacillus subtilis under Micro-Oxygen ConditionsYouqiang Xu, Yuefeng Jiang, Xiuting Li, et al.
Pageof 25

Showing results (171-180 of 249) with videos related to

Sort By:
Pageof 25
Physical Chemistry Chemical Physics : PCCP|May 5, 2018
A quantitative methodology for the study of particle-electrode impactsChristopher A Little, Ruochen Xie, Christopher Batchelor-McAuley, et al.
Food Chemistry|September 14, 2020
Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from BaijiuYouqiang Xu, Xiaocheng Wang, Xiao Liu, et al.
BMC Biotechnology|July 27, 2019
Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanaseKe Xiong, Jie Hou, Yuefeng Jiang, et al.
Frontiers in Nutrition|April 4, 2022
Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer CellsXiaoqiang Chen, Yuxi Hu, Bingjie Wang, et al.
Foods (Basel, Switzerland)|February 11, 2023
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor ChemicalsYouqiang Xu, Mengqin Wu, Dong Zhao, et al.
Environmental Pollution (Barking, Essex : 1987)|January 23, 2021
An efficient phthalate ester-degrading Bacillus subtilis: Degradation kinetics, metabolic pathway, and catalytic mechanism of the key enzymeYouqiang Xu, Xiao Liu, Jingrong Zhao, et al.
Journal of Bioscience and Bioengineering|February 18, 2024
Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor BaijiuJinyang Li, Ze Ding, Wenqi Dong, et al.
Orthopaedic Surgery|March 19, 2026
Temporal Changes in Key Hematological and Inflammatory-Immune Markers Among Elderly Patients Following Hip Fracture: A Five-Day Serial AssessmentYuening Han, Shanshan Zhang, Xinqun Cheng, et al.
BMC Geriatrics|May 2, 2026
Interpretable LightGBM model for predicting postoperative gastrointestinal hemorrhage in elderly hip fracture patients: leveraging systemic inflammation and medication exposures for personalized risk stratificationHuan Sai, Jiachen Ren, Xu Ma, et al.
Journal of Agricultural and Food Chemistry|March 8, 2018
Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in Bacillus subtilis under Micro-Oxygen ConditionsYouqiang Xu, Yuefeng Jiang, Xiuting Li, et al.
Pageof 25