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Xiuting Li

Showing results (181-190 of 249) with videos related to

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IEEE Transactions on Bio-Medical Engineering|August 2, 2023
Hybrid Photoacoustic Ultrasound Imaging System for Cold-Induced Vasoconstriction and Vasodilation MonitoringRuochong Zhang, Xiuting Li, Ghayathri Balasundaram, et al.
Current Microbiology|October 7, 2024
Comprehensive Insights into Microbial Lipases: Unveiling Structural Dynamics, Catalytic Mechanism, and Versatile ApplicationsHaroon Shah, Chengnan Zhang, Sohail Khan, et al.
Journal of Biophotonics|February 9, 2018
Photoacoustic microscopy for evaluating combretastatin A4 phosphate induced vascular disruption in orthotopic gliomaRenzhe Bi, Ghayathri Balasundaram, Seungwan Jeon, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentationWenhua Wang, Youqiang Xu, Huiqin Huang, et al.
Molecules (Basel, Switzerland)|May 17, 2019
Bioassay-Guided Isolation of Triterpenoids as <i>α</i>-Glucosidase Inhibitors from <i>Cirsium setosum</i>Xiuting Li, Xiangjian Zhong, Xin Wang, et al.
International Journal of Biological Macromolecules|August 11, 2020
Impact of the disulfide bond on hydrolytic characteristics of a xylanase from Talaromyces thermophiles F1208Guangsen Fan, Qiuhua Wu, Qin Li, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolismWeiwei Li, Guangsen Fan, Zhilei Fu, et al.
Biomed Research International|January 22, 2019
Hearing Loss Characteristics of Workers with Hypertension Exposed to Occupational Noise: A Cross-Sectional Study of 270,033 ParticipantsBoshen Wang, Lei Han, Simin Dai, et al.
Food Chemistry|August 7, 2025
Preparation of oat metal ion chelating peptides via froth floatation: Efficacy, molecular characteristics, and their anti-browning effectsXinyue Guan, Xixi Gao, Xiaoyu Yin, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|March 12, 2026
Secondary fracture risk after hip fracture in older patients: an updated sex-specific systematic review and meta analysis with GRADE and PAF assessmentJiachen Ren, Mengyuan Liu, Bo Wang, et al.
Pageof 25

Showing results (181-190 of 249) with videos related to

Sort By:
Pageof 25
IEEE Transactions on Bio-Medical Engineering|August 2, 2023
Hybrid Photoacoustic Ultrasound Imaging System for Cold-Induced Vasoconstriction and Vasodilation MonitoringRuochong Zhang, Xiuting Li, Ghayathri Balasundaram, et al.
Current Microbiology|October 7, 2024
Comprehensive Insights into Microbial Lipases: Unveiling Structural Dynamics, Catalytic Mechanism, and Versatile ApplicationsHaroon Shah, Chengnan Zhang, Sohail Khan, et al.
Journal of Biophotonics|February 9, 2018
Photoacoustic microscopy for evaluating combretastatin A4 phosphate induced vascular disruption in orthotopic gliomaRenzhe Bi, Ghayathri Balasundaram, Seungwan Jeon, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentationWenhua Wang, Youqiang Xu, Huiqin Huang, et al.
Molecules (Basel, Switzerland)|May 17, 2019
Bioassay-Guided Isolation of Triterpenoids as <i>α</i>-Glucosidase Inhibitors from <i>Cirsium setosum</i>Xiuting Li, Xiangjian Zhong, Xin Wang, et al.
International Journal of Biological Macromolecules|August 11, 2020
Impact of the disulfide bond on hydrolytic characteristics of a xylanase from Talaromyces thermophiles F1208Guangsen Fan, Qiuhua Wu, Qin Li, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolismWeiwei Li, Guangsen Fan, Zhilei Fu, et al.
Biomed Research International|January 22, 2019
Hearing Loss Characteristics of Workers with Hypertension Exposed to Occupational Noise: A Cross-Sectional Study of 270,033 ParticipantsBoshen Wang, Lei Han, Simin Dai, et al.
Food Chemistry|August 7, 2025
Preparation of oat metal ion chelating peptides via froth floatation: Efficacy, molecular characteristics, and their anti-browning effectsXinyue Guan, Xixi Gao, Xiaoyu Yin, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|March 12, 2026
Secondary fracture risk after hip fracture in older patients: an updated sex-specific systematic review and meta analysis with GRADE and PAF assessmentJiachen Ren, Mengyuan Liu, Bo Wang, et al.
Pageof 25