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Journal of Agricultural and Food Chemistry
|
March 21, 2018
Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres
Ning Li, Di Wu, Na Hu, et al.
Food & Function
|
March 13, 2020
The inhibitory activity of alginate against allergic reactions in an ovalbumin-induced mouse model
Boming Yu, Decheng Bi, Lijun Yao, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
April 4, 2024
Robust, Self-Healing, and Multi-Use Poly(Urethane-Urea-Imide) Elastomer as a Durable Adhesive for Thermal Interface Materials
Zhiqiang Wu, Jie Dong, Han Guo, et al.
Journal of Bioscience and Bioengineering
|
June 9, 2019
Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae
Guangsen Fan, Chao Teng, Dai Xu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 15, 2021
Isolation, purification and identification of immunologically active peptides from Hericium erinaceus
Yihan Yu, Qiuhui Hu, Jianhui Liu, et al.
Frontiers in Microbiology
|
March 10, 2022
Characterization of an <i>Aspergillus niger</i> for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism
Youqiang Xu, Huiqin Huang, Hongyun Lu, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2020
Specific Degradation of Endogenous Tau Protein and Inhibition of Tau Fibrillation by Tanshinone IIA through the Ubiquitin-Proteasome Pathway
Nan Cai, Jiajie Chen, Decheng Bi, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature <i>Daqu</i> in the Northern Region of China
Zemin Pang, Weiwei Li, Jing Hao, et al.
Journal of Applied Microbiology
|
April 2, 2024
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
He Zhao, Binghao Du, Pengju Zhao, et al.
Journal of Thoracic Disease
|
April 15, 2016
PON2 and ATP2B2 gene polymorphisms with noise-induced hearing loss
Xiuting Li, Jinglian Cao, Jun Wang, et al.
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of 25
Search research articles
Search
Showing results (201-210 of 249) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
March 21, 2018
Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres
Ning Li, Di Wu, Na Hu, et al.
Food & Function
|
March 13, 2020
The inhibitory activity of alginate against allergic reactions in an ovalbumin-induced mouse model
Boming Yu, Decheng Bi, Lijun Yao, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
April 4, 2024
Robust, Self-Healing, and Multi-Use Poly(Urethane-Urea-Imide) Elastomer as a Durable Adhesive for Thermal Interface Materials
Zhiqiang Wu, Jie Dong, Han Guo, et al.
Journal of Bioscience and Bioengineering
|
June 9, 2019
Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae
Guangsen Fan, Chao Teng, Dai Xu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 15, 2021
Isolation, purification and identification of immunologically active peptides from Hericium erinaceus
Yihan Yu, Qiuhui Hu, Jianhui Liu, et al.
Frontiers in Microbiology
|
March 10, 2022
Characterization of an <i>Aspergillus niger</i> for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism
Youqiang Xu, Huiqin Huang, Hongyun Lu, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2020
Specific Degradation of Endogenous Tau Protein and Inhibition of Tau Fibrillation by Tanshinone IIA through the Ubiquitin-Proteasome Pathway
Nan Cai, Jiajie Chen, Decheng Bi, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature <i>Daqu</i> in the Northern Region of China
Zemin Pang, Weiwei Li, Jing Hao, et al.
Journal of Applied Microbiology
|
April 2, 2024
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
He Zhao, Binghao Du, Pengju Zhao, et al.
Journal of Thoracic Disease
|
April 15, 2016
PON2 and ATP2B2 gene polymorphisms with noise-induced hearing loss
Xiuting Li, Jinglian Cao, Jun Wang, et al.
Page
of 25