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Xiuting Li

Showing results (21-30 of 249) with videos related to

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Heliyon|December 25, 2024
Like father, like son? Intergenerational transmission of household housing preference: Evidence from ChinaLixuan Chen, Sijia Guo, Wen Zhang, et al.
3 Biotech|January 17, 2022
Biochemical characterization of a novel feruloyl esterase from <i>Burkholderia pyrrocinia</i> B1213 and its application for hydrolyzing wheat branZhilei Fu, Yuting Zhu, Chao Teng, et al.
Journal of Bacteriology|April 15, 2014
Construction and characterization of tetH overexpression and knockout strains of Acidithiobacillus ferrooxidansYangyang Yu, Xiangmei Liu, Huiyan Wang, et al.
Food Chemistry|June 21, 2024
Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential applicationWeijun Leng, Ying Li, Xin Liang, et al.
Journal of Agricultural and Food Chemistry|May 4, 2016
Effects of Several Natural Macromolecules on the Stability and Controlled Release Properties of Water-in-Oil-in-Water EmulsionsJinlong Li, Yiheng Shi, Yunping Zhu, et al.
Frontiers in Microbiology|February 27, 2019
Positive Regulation of Spoilage Potential and Biofilm Formation in <i>Shewanella baltica</i> OS155 via Quorum Sensing System Composed of DKP and Orphan LuxRsYanbo Wang, Feifei Wang, Chong Wang, et al.
Nanoscale|June 24, 2022
Tunable fluorescent amino-functionalized Ti<sub>3</sub>C<sub>2</sub>T<sub></sub> MXene quantum dots for ultrasensitive Fe<sup>3+</sup> ion sensingZhiwei Wang, Yuanhang Zhu, Yuchen Wu, et al.
Annual Review of Food Science and Technology|March 27, 2023
Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal HealthShaoqing Yang, Chenxuan Wu, Qiaojuan Yan, et al.
Foods (Basel, Switzerland)|March 13, 2024
Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor <i>baijiu</i> in the Beijing RegionWeiwei Li, Hui Zhang, Runnan Wang, et al.
Journal of Agricultural and Food Chemistry|September 13, 2024
Functional and Mechanistic Dissection of Protein Glutaminase PG3 and Its Rational Engineering for Enhanced Modification of Myofibrillar ProteinsWeijun Leng, Ying Li, Li Yuan, et al.
Pageof 25

Showing results (21-30 of 249) with videos related to

Sort By:
Pageof 25
Heliyon|December 25, 2024
Like father, like son? Intergenerational transmission of household housing preference: Evidence from ChinaLixuan Chen, Sijia Guo, Wen Zhang, et al.
3 Biotech|January 17, 2022
Biochemical characterization of a novel feruloyl esterase from <i>Burkholderia pyrrocinia</i> B1213 and its application for hydrolyzing wheat branZhilei Fu, Yuting Zhu, Chao Teng, et al.
Journal of Bacteriology|April 15, 2014
Construction and characterization of tetH overexpression and knockout strains of Acidithiobacillus ferrooxidansYangyang Yu, Xiangmei Liu, Huiyan Wang, et al.
Food Chemistry|June 21, 2024
Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential applicationWeijun Leng, Ying Li, Xin Liang, et al.
Journal of Agricultural and Food Chemistry|May 4, 2016
Effects of Several Natural Macromolecules on the Stability and Controlled Release Properties of Water-in-Oil-in-Water EmulsionsJinlong Li, Yiheng Shi, Yunping Zhu, et al.
Frontiers in Microbiology|February 27, 2019
Positive Regulation of Spoilage Potential and Biofilm Formation in <i>Shewanella baltica</i> OS155 via Quorum Sensing System Composed of DKP and Orphan LuxRsYanbo Wang, Feifei Wang, Chong Wang, et al.
Nanoscale|June 24, 2022
Tunable fluorescent amino-functionalized Ti<sub>3</sub>C<sub>2</sub>T<sub></sub> MXene quantum dots for ultrasensitive Fe<sup>3+</sup> ion sensingZhiwei Wang, Yuanhang Zhu, Yuchen Wu, et al.
Annual Review of Food Science and Technology|March 27, 2023
Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal HealthShaoqing Yang, Chenxuan Wu, Qiaojuan Yan, et al.
Foods (Basel, Switzerland)|March 13, 2024
Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor <i>baijiu</i> in the Beijing RegionWeiwei Li, Hui Zhang, Runnan Wang, et al.
Journal of Agricultural and Food Chemistry|September 13, 2024
Functional and Mechanistic Dissection of Protein Glutaminase PG3 and Its Rational Engineering for Enhanced Modification of Myofibrillar ProteinsWeijun Leng, Ying Li, Li Yuan, et al.
Pageof 25