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Frontiers in Public Health|January 11, 2020
Trends in Shared Decision-Making Studies From 2009 to 2018: A Bibliometric AnalysisCuncun Lu, Xiuxia Li, Kehu Yang
Journal of Food Science|February 14, 2020
Effects of different thawing methods on physicochemical properties and structure of largemouth bass (Micropterus salmoides)Luyun Cai, Jiangli Wan, Xiuxia Li, et al.
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