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Xiuxin Xia

Showing results (1-10 of 8) with videos related to

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Food Chemistry|May 30, 2024
Olfactory EEG induced by odor: Used for food identification and pleasure analysisYuchen Guo, Xiuxin Xia, Yan Shi, et al.
IEEE Transactions on Neural Networks and Learning Systems|May 23, 2023
FBANet: An Effective Data Mining Method for Food Olfactory EEG RecognitionXiuxin Xia, Yan Shi, Pengwei Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 7, 2023
Identification of white degradable and non-degradable plastics in food field: A dynamic residual network coupled with hyperspectral technologyXiuxin Xia, Mingyang Wang, Yan Shi, et al.
Food Chemistry|October 10, 2024
Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technologyXiuxin Xia, Yatao Cheng, Zhuo Zhang, et al.
Biosensors & Bioelectronics|June 27, 2024
Clivia biosensor: Soil moisture identification based on electrophysiology signals with deep learningJi Qi, Chenrui Liu, Qiuping Wang, et al.
Food Chemistry|April 8, 2025
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)Qun Wang, Yongjing Bie, Xiuxin Xia, et al.
Light, Science & Applications|March 2, 2022
A monolithically sculpted van der Waals nano-opto-electro-mechanical couplerTongyao Zhang, Hanwen Wang, Xiuxin Xia, et al.
Science Advances|August 31, 2019
Current-driven magnetization switching in a van der Waals ferromagnet Fe<sub>3</sub>GeTe<sub>2</sub>Xiao Wang, Jian Tang, Xiuxin Xia, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food Chemistry|May 30, 2024
Olfactory EEG induced by odor: Used for food identification and pleasure analysisYuchen Guo, Xiuxin Xia, Yan Shi, et al.
IEEE Transactions on Neural Networks and Learning Systems|May 23, 2023
FBANet: An Effective Data Mining Method for Food Olfactory EEG RecognitionXiuxin Xia, Yan Shi, Pengwei Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 7, 2023
Identification of white degradable and non-degradable plastics in food field: A dynamic residual network coupled with hyperspectral technologyXiuxin Xia, Mingyang Wang, Yan Shi, et al.
Food Chemistry|October 10, 2024
Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technologyXiuxin Xia, Yatao Cheng, Zhuo Zhang, et al.
Biosensors & Bioelectronics|June 27, 2024
Clivia biosensor: Soil moisture identification based on electrophysiology signals with deep learningJi Qi, Chenrui Liu, Qiuping Wang, et al.
Food Chemistry|April 8, 2025
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)Qun Wang, Yongjing Bie, Xiuxin Xia, et al.
Light, Science & Applications|March 2, 2022
A monolithically sculpted van der Waals nano-opto-electro-mechanical couplerTongyao Zhang, Hanwen Wang, Xiuxin Xia, et al.
Science Advances|August 31, 2019
Current-driven magnetization switching in a van der Waals ferromagnet Fe<sub>3</sub>GeTe<sub>2</sub>Xiao Wang, Jian Tang, Xiuxin Xia, et al.
Pageof 1