Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xiuxiu Yin

Showing results (21-30 of 37) with videos related to

Pageof 4
Sort By:
Angewandte Chemie (International Ed. in English)|August 30, 2025
Sustained Release of Underpotential Deposition Initiators for Ah-Level Zinc Metal BatteriesJunjie Ba, Xiaoyan Li, Junpeng Li, et al.
Food Chemistry: X|May 31, 2022
Cooking methods affected the phytochemicals and antioxidant activities of potato from different varietiesHaitian Fang, Xiuxiu Yin, Jiequn He, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 13, 2025
A Hydrophobic and High Surface Charge Phosphate Interphase for High Areal Capacity Zinc Metal BatteriesJunpeng Li, Junjie Ba, Chunyu Zhao, et al.
Small Methods|March 1, 2024
Synergistic Cation-π Interactions and PEDOT-Based Protective Double-Layer for High Performance Zinc AnodeJunjie Ba, Xiuxiu Yin, Fengxue Duan, et al.
BMJ Open|October 14, 2025
Shifting burden of inflammatory bowel disease in women of childbearing age: from high-income to low-income countries (1990-2021)Xiaofang Xu, Zhixi Huang, Zefeng Liu, et al.
Endocrine|July 31, 2014
Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysisShuangshuang Li, Song Miao, Yubei Huang, et al.
Plos One|April 1, 2014
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysisBo Xi, Shuangshuang Li, Zhaolu Liu, et al.
ACS Nano|October 4, 2023
Pure Amorphous and Ultrathin Phosphate Layer with Superior Ionic Conduction for Zinc Anode ProtectionJunpeng Li, Xiuxiu Yin, Fengxue Duan, et al.
Nano Letters|February 8, 2022
Temperature-Dependent Nucleation and Electrochemical Performance of Zn Metal AnodesJiaran Su, Xiuxiu Yin, Hainan Zhao, et al.
Food Chemistry|May 15, 2024
Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beveragesZiyang Wu, Silei Lv, Peng Xiao, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Angewandte Chemie (International Ed. in English)|August 30, 2025
Sustained Release of Underpotential Deposition Initiators for Ah-Level Zinc Metal BatteriesJunjie Ba, Xiaoyan Li, Junpeng Li, et al.
Food Chemistry: X|May 31, 2022
Cooking methods affected the phytochemicals and antioxidant activities of potato from different varietiesHaitian Fang, Xiuxiu Yin, Jiequn He, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 13, 2025
A Hydrophobic and High Surface Charge Phosphate Interphase for High Areal Capacity Zinc Metal BatteriesJunpeng Li, Junjie Ba, Chunyu Zhao, et al.
Small Methods|March 1, 2024
Synergistic Cation-π Interactions and PEDOT-Based Protective Double-Layer for High Performance Zinc AnodeJunjie Ba, Xiuxiu Yin, Fengxue Duan, et al.
BMJ Open|October 14, 2025
Shifting burden of inflammatory bowel disease in women of childbearing age: from high-income to low-income countries (1990-2021)Xiaofang Xu, Zhixi Huang, Zefeng Liu, et al.
Endocrine|July 31, 2014
Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysisShuangshuang Li, Song Miao, Yubei Huang, et al.
Plos One|April 1, 2014
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysisBo Xi, Shuangshuang Li, Zhaolu Liu, et al.
ACS Nano|October 4, 2023
Pure Amorphous and Ultrathin Phosphate Layer with Superior Ionic Conduction for Zinc Anode ProtectionJunpeng Li, Xiuxiu Yin, Fengxue Duan, et al.
Nano Letters|February 8, 2022
Temperature-Dependent Nucleation and Electrochemical Performance of Zn Metal AnodesJiaran Su, Xiuxiu Yin, Hainan Zhao, et al.
Food Chemistry|May 15, 2024
Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beveragesZiyang Wu, Silei Lv, Peng Xiao, et al.
Pageof 4