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Critical Reviews in Food Science and Nutrition
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September 18, 2024
Recent advance in nondestructive imaging technology for detecting quality of fruits and vegetables: a review
Lijing Li, Xiwu Jia, Kai Fan
Food Chemistry
|
March 22, 2026
Structure, physicochemical and functional properties of glycosylation-induced highland barley glutenin-inulin complexes
Yulin Ding, Fang Li, Wangyang Shen, et al.
International Journal of Biological Macromolecules
|
September 21, 2025
Effects of flaxseed gum on the physicochemical properties of wheat starch
Kai Yan, Jingsi Li, Xiwu Jia, et al.
Journal of Texture Studies
|
April 13, 2024
Correlation between acoustic characteristics and sensory evaluation of puffed-grain food based on energy analysis
Chengkai Zhu, Xinnan Hu, Xiwu Jia, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties
Zhili Ji, Kai Yan, Long Yu, et al.
Food Chemistry
|
September 12, 2024
Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study
Xiwu Jia, Xiaohua Luo, Weiping Jin, et al.
Frontiers in Nutrition
|
November 29, 2023
Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021
Shiwen Li, Xin Liu, Xiwu Jia, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies
Xiwu Jia, Rong Dong, Xuan Chen, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation
Zhan Wang, Dong Tan, Kemeng Zhao, et al.
Food Chemistry: X
|
June 4, 2024
Physicochemical characterization of a composite flour: Blending purple sweet potato and rice flours
Yanting Liu, Wangyang Shen, Weiping Jin, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
September 18, 2024
Recent advance in nondestructive imaging technology for detecting quality of fruits and vegetables: a review
Lijing Li, Xiwu Jia, Kai Fan
Food Chemistry
|
March 22, 2026
Structure, physicochemical and functional properties of glycosylation-induced highland barley glutenin-inulin complexes
Yulin Ding, Fang Li, Wangyang Shen, et al.
International Journal of Biological Macromolecules
|
September 21, 2025
Effects of flaxseed gum on the physicochemical properties of wheat starch
Kai Yan, Jingsi Li, Xiwu Jia, et al.
Journal of Texture Studies
|
April 13, 2024
Correlation between acoustic characteristics and sensory evaluation of puffed-grain food based on energy analysis
Chengkai Zhu, Xinnan Hu, Xiwu Jia, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties
Zhili Ji, Kai Yan, Long Yu, et al.
Food Chemistry
|
September 12, 2024
Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study
Xiwu Jia, Xiaohua Luo, Weiping Jin, et al.
Frontiers in Nutrition
|
November 29, 2023
Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021
Shiwen Li, Xin Liu, Xiwu Jia, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies
Xiwu Jia, Rong Dong, Xuan Chen, et al.
Foods (Basel, Switzerland)
|
October 16, 2025
Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation
Zhan Wang, Dong Tan, Kemeng Zhao, et al.
Food Chemistry: X
|
June 4, 2024
Physicochemical characterization of a composite flour: Blending purple sweet potato and rice flours
Yanting Liu, Wangyang Shen, Weiping Jin, et al.
Page
of 2