Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xiyu Yu

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Micromachines|December 23, 2022
Structure Design of Polymer-Based Films for Passive Daytime Radiative CoolingMu Du, Maoquan Huang, Xiyu Yu, et al.
Conference on Computer Vision and Pattern Recognition Workshops. IEEE Computer Society Conference on Computer Vision and Pattern Recognition. Workshops|February 25, 2020
An Efficient and Provable Approach for Mixture Proportion Estimation Using Linear Independence AssumptionXiyu Yu, Tongliang Liu, Mingming Gong, et al.
International Journal of Biological Macromolecules|June 12, 2025
Effects of varying pH levels on the structure of glycosylated chickpea protein-citrus pectin conjugates and its high internal phase emulsion characteristicsXiyu Yu, Jian Zhang, Lijuan Chen, et al.
International Journal of Biological Macromolecules|January 25, 2025
Enhancing curcumin stability and bioavailability through chickpea protein isolate-citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulationYibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules|November 20, 2024
Improving the emulsifying properties and oil-water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectinYibo Liu, Xiaobing Guo, Xuemei Fan, et al.
ACS Applied Materials & Interfaces|July 7, 2025
Thermally Conductive Radiative Cooling Films for Thermal Management of Flexible DevicesXiyu Yu, Xiangyu Sun, Ang Wang, et al.
International Journal of Biological Macromolecules|March 6, 2024
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reactionYibo Liu, Xiaobing Guo, Ting Liu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Revealing the entanglement between pectin and silver carp myofibrillar protein molecular chains: A new perspective on the effect of solubilization mode on gel propertiesHan Yu, Xiyu Yu, Xin Guo, et al.
Nanomaterials (Basel, Switzerland)|November 9, 2017
Room-Temperature Pressure-Induced Optically-Actuated Fabry-Perot Nanomechanical Resonator with Multilayer Graphene Diaphragm in AirCheng Li, Tian Lan, Xiyu Yu, et al.
Optics Letters|October 2, 2018
Ultrafast miniature fiber-tip Fabry-Perot humidity sensor with thin graphene oxide diaphragmCheng Li, Xiyu Yu, Wei Zhou, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Micromachines|December 23, 2022
Structure Design of Polymer-Based Films for Passive Daytime Radiative CoolingMu Du, Maoquan Huang, Xiyu Yu, et al.
Conference on Computer Vision and Pattern Recognition Workshops. IEEE Computer Society Conference on Computer Vision and Pattern Recognition. Workshops|February 25, 2020
An Efficient and Provable Approach for Mixture Proportion Estimation Using Linear Independence AssumptionXiyu Yu, Tongliang Liu, Mingming Gong, et al.
International Journal of Biological Macromolecules|June 12, 2025
Effects of varying pH levels on the structure of glycosylated chickpea protein-citrus pectin conjugates and its high internal phase emulsion characteristicsXiyu Yu, Jian Zhang, Lijuan Chen, et al.
International Journal of Biological Macromolecules|January 25, 2025
Enhancing curcumin stability and bioavailability through chickpea protein isolate-citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulationYibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules|November 20, 2024
Improving the emulsifying properties and oil-water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectinYibo Liu, Xiaobing Guo, Xuemei Fan, et al.
ACS Applied Materials & Interfaces|July 7, 2025
Thermally Conductive Radiative Cooling Films for Thermal Management of Flexible DevicesXiyu Yu, Xiangyu Sun, Ang Wang, et al.
International Journal of Biological Macromolecules|March 6, 2024
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reactionYibo Liu, Xiaobing Guo, Ting Liu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Revealing the entanglement between pectin and silver carp myofibrillar protein molecular chains: A new perspective on the effect of solubilization mode on gel propertiesHan Yu, Xiyu Yu, Xin Guo, et al.
Nanomaterials (Basel, Switzerland)|November 9, 2017
Room-Temperature Pressure-Induced Optically-Actuated Fabry-Perot Nanomechanical Resonator with Multilayer Graphene Diaphragm in AirCheng Li, Tian Lan, Xiyu Yu, et al.
Optics Letters|October 2, 2018
Ultrafast miniature fiber-tip Fabry-Perot humidity sensor with thin graphene oxide diaphragmCheng Li, Xiyu Yu, Wei Zhou, et al.
Pageof 2