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Xiyu Yu

Showing results (1-10 of 14) with videos related to

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Conference on Computer Vision and Pattern Recognition Workshops. IEEE Computer Society Conference on Computer Vision and Pattern Recognition. Workshops|February 25, 2020
An Efficient and Provable Approach for Mixture Proportion Estimation Using Linear Independence AssumptionXiyu Yu, Tongliang Liu, Mingming Gong, et al.
Micromachines|December 23, 2022
Structure Design of Polymer-Based Films for Passive Daytime Radiative CoolingMu Du, Maoquan Huang, Xiyu Yu, et al.
International Journal of Biological Macromolecules|June 12, 2025
Effects of varying pH levels on the structure of glycosylated chickpea protein-citrus pectin conjugates and its high internal phase emulsion characteristicsXiyu Yu, Jian Zhang, Lijuan Chen, et al.
International Journal of Biological Macromolecules|March 6, 2024
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reactionYibo Liu, Xiaobing Guo, Ting Liu, et al.
International Journal of Biological Macromolecules|January 25, 2025
Enhancing curcumin stability and bioavailability through chickpea protein isolate-citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulationYibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules|November 20, 2024
Improving the emulsifying properties and oil-water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectinYibo Liu, Xiaobing Guo, Xuemei Fan, et al.
ACS Applied Materials & Interfaces|July 7, 2025
Thermally Conductive Radiative Cooling Films for Thermal Management of Flexible DevicesXiyu Yu, Xiangyu Sun, Ang Wang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Revealing the entanglement between pectin and silver carp myofibrillar protein molecular chains: A new perspective on the effect of solubilization mode on gel propertiesHan Yu, Xiyu Yu, Xin Guo, et al.
Nanomaterials (Basel, Switzerland)|November 9, 2017
Room-Temperature Pressure-Induced Optically-Actuated Fabry-Perot Nanomechanical Resonator with Multilayer Graphene Diaphragm in AirCheng Li, Tian Lan, Xiyu Yu, et al.
Optics Letters|October 2, 2018
Ultrafast miniature fiber-tip Fabry-Perot humidity sensor with thin graphene oxide diaphragmCheng Li, Xiyu Yu, Wei Zhou, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Conference on Computer Vision and Pattern Recognition Workshops. IEEE Computer Society Conference on Computer Vision and Pattern Recognition. Workshops|February 25, 2020
An Efficient and Provable Approach for Mixture Proportion Estimation Using Linear Independence AssumptionXiyu Yu, Tongliang Liu, Mingming Gong, et al.
Micromachines|December 23, 2022
Structure Design of Polymer-Based Films for Passive Daytime Radiative CoolingMu Du, Maoquan Huang, Xiyu Yu, et al.
International Journal of Biological Macromolecules|June 12, 2025
Effects of varying pH levels on the structure of glycosylated chickpea protein-citrus pectin conjugates and its high internal phase emulsion characteristicsXiyu Yu, Jian Zhang, Lijuan Chen, et al.
International Journal of Biological Macromolecules|March 6, 2024
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reactionYibo Liu, Xiaobing Guo, Ting Liu, et al.
International Journal of Biological Macromolecules|January 25, 2025
Enhancing curcumin stability and bioavailability through chickpea protein isolate-citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulationYibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules|November 20, 2024
Improving the emulsifying properties and oil-water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectinYibo Liu, Xiaobing Guo, Xuemei Fan, et al.
ACS Applied Materials & Interfaces|July 7, 2025
Thermally Conductive Radiative Cooling Films for Thermal Management of Flexible DevicesXiyu Yu, Xiangyu Sun, Ang Wang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Revealing the entanglement between pectin and silver carp myofibrillar protein molecular chains: A new perspective on the effect of solubilization mode on gel propertiesHan Yu, Xiyu Yu, Xin Guo, et al.
Nanomaterials (Basel, Switzerland)|November 9, 2017
Room-Temperature Pressure-Induced Optically-Actuated Fabry-Perot Nanomechanical Resonator with Multilayer Graphene Diaphragm in AirCheng Li, Tian Lan, Xiyu Yu, et al.
Optics Letters|October 2, 2018
Ultrafast miniature fiber-tip Fabry-Perot humidity sensor with thin graphene oxide diaphragmCheng Li, Xiyu Yu, Wei Zhou, et al.
Pageof 2