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Journal of the Science of Food and Agriculture
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April 8, 2026
Combined effects of slightly acidic electrolyzed water and medium-chain fatty acids on shelf life extension and freshness maintenance in refrigerated sea bass (Lateolabrax maculatus)
Xizhe Li, Weiqing Lan
Frontiers in Molecular Biosciences
|
July 18, 2022
Reprogramming Macrophage Metabolism and its Effect on NLRP3 Inflammasome Activation in Sepsis
Ruiheng Luo, Xizhe Li, Dan Wang
Journal of Cellular Biochemistry
|
September 28, 2022
Integrative bioinformatic analysis identified IFIT3 as a novel regulatory factor in psoriasis
Xizhe Li, Wolong Zhou, Dan Wang
Journal of Dermatological Science
|
March 17, 2020
The role of NLRP3 inflammasome in infection-related, immune-mediated and autoimmune skin diseases
Dan Wang, Brittany Duncan, Xizhe Li, et al.
Scientific Reports
|
May 15, 2026
The impact of core stability training on jump serve speed in male volleyball players
Xizhe Li, Wenzi Wang, Chenglin Zhou, et al.
American Journal of Translational Research
|
August 12, 2022
Cell-free fat extract protects septic lethality via restraining NLRP3 inflammasome activation
Dingyu Wu, Xizhe Li, Xiangsheng Wang, et al.
Journal of Cellular Biochemistry
|
June 26, 2019
Comprehensive bioinformatics analysis identifies lncRNA HCG22 as a migration inhibitor in esophageal squamous cell carcinoma
Xizhe Li, Xiaoxiong Xiao, Ruimin Chang, et al.
Brain Sciences
|
July 27, 2024
Impacts of Kinematic Information on Action Anticipation and the Related Neurophysiological Associations in Volleyball Experts
Xizhe Li, Danlei Wang, Siyu Gao, et al.
Analytical and Bioanalytical Chemistry
|
April 24, 2021
Array-based microbial identification upon extracellular aminoglycoside residue sensing
Xizhe Li, Bingyu Li, Ruirui Liu, et al.
Cancer Letters
|
February 12, 2020
Immunotherapy for glioma: Current management and future application
Shengchao Xu, Lu Tang, Xizhe Li, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Journal of the Science of Food and Agriculture
|
April 8, 2026
Combined effects of slightly acidic electrolyzed water and medium-chain fatty acids on shelf life extension and freshness maintenance in refrigerated sea bass (Lateolabrax maculatus)
Xizhe Li, Weiqing Lan
Frontiers in Molecular Biosciences
|
July 18, 2022
Reprogramming Macrophage Metabolism and its Effect on NLRP3 Inflammasome Activation in Sepsis
Ruiheng Luo, Xizhe Li, Dan Wang
Journal of Cellular Biochemistry
|
September 28, 2022
Integrative bioinformatic analysis identified IFIT3 as a novel regulatory factor in psoriasis
Xizhe Li, Wolong Zhou, Dan Wang
Journal of Dermatological Science
|
March 17, 2020
The role of NLRP3 inflammasome in infection-related, immune-mediated and autoimmune skin diseases
Dan Wang, Brittany Duncan, Xizhe Li, et al.
Scientific Reports
|
May 15, 2026
The impact of core stability training on jump serve speed in male volleyball players
Xizhe Li, Wenzi Wang, Chenglin Zhou, et al.
American Journal of Translational Research
|
August 12, 2022
Cell-free fat extract protects septic lethality via restraining NLRP3 inflammasome activation
Dingyu Wu, Xizhe Li, Xiangsheng Wang, et al.
Journal of Cellular Biochemistry
|
June 26, 2019
Comprehensive bioinformatics analysis identifies lncRNA HCG22 as a migration inhibitor in esophageal squamous cell carcinoma
Xizhe Li, Xiaoxiong Xiao, Ruimin Chang, et al.
Brain Sciences
|
July 27, 2024
Impacts of Kinematic Information on Action Anticipation and the Related Neurophysiological Associations in Volleyball Experts
Xizhe Li, Danlei Wang, Siyu Gao, et al.
Analytical and Bioanalytical Chemistry
|
April 24, 2021
Array-based microbial identification upon extracellular aminoglycoside residue sensing
Xizhe Li, Bingyu Li, Ruirui Liu, et al.
Cancer Letters
|
February 12, 2020
Immunotherapy for glioma: Current management and future application
Shengchao Xu, Lu Tang, Xizhe Li, et al.
Page
of 6