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Biosensors|June 25, 2025
Advances in Hydrogel-Integrated SERS Platforms: Innovations, Applications, Challenges, and Future Prospects in Food Safety DetectionXorlali Nunekpeku, Huanhuan Li, Ayesha Zahid, et al.
Foods (Basel, Switzerland)|June 26, 2025
Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality AnalysisNama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan, et al.
International Journal of Biological Macromolecules|June 17, 2025
Mechanistic insights into gel quality changes in pork batters induced by ultrasound: From myofibrillar protein aggregation to conformationHuanhuan Li, Wei Sheng, Xorlali Nunekpeku, et al.
Food Chemistry|August 22, 2024
Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithmsHuanhuan Li, Wei Sheng, Selorm Yao-Say Solomon Adade, et al.
Carbohydrate Polymers|February 12, 2026
Charge-dependent mechanisms of ionic polysaccharides modulating myofibrillar protein gelation: A dual-system evaluation from minced chicken gel to protein systemChenhui Li, Xorlali Nunekpeku, Qiaoqiao Jia, et al.
Food Chemistry|September 8, 2025
Starch crystalline types modulate myofibrillar protein aggregation and its functional properties in gelling and emulsifying systemsHuanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Chemistry|September 28, 2024
Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPsHuanhuan Li, Xorlali Nunekpeku, Wei Zhang, et al.
Mikrochimica Acta|June 3, 2026
Multiclass machine learning classification of aflatoxin B1 and ochratoxin A in crude palm oil using SERS with statistically validated model benchmarkingSelorm Yao-Say Solomon Adade, Nana Adwoa Nkuma Johnson, Xorlali Nunekpeku, et al.
NPJ Science of Food|January 14, 2026
Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil qualitySelorm Yao-Say Solomon Adade, Akwasi Akomeah Agyekum, Xorlali Nunekpeku, et al.
Food Chemistry|May 29, 2024
Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric modelsSelorm Yao-Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
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