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Xu Ji

Showing results (131-140 of 342) with videos related to

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Organic Letters|January 29, 2020
Enantioselective Synthesis of Spiroindolines via Cascade Isomerization/Spirocyclization/Dearomatization ReactionZhiqiang Pan, Yuchang Liu, Fengchi Hu, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae|July 23, 2009
[Circadian variation of the incidence of upper gastrointestinal bleeding and its relationship with climatic factors]Tie-Kuan Du, Hou-Li Wang, Teng-Da Xu, et al.
Nanoscale|May 18, 2026
Angularly robust terahertz third-harmonic generation empowered by all-dielectric nonlocal metasurfacesZhehao Ye, Yuancheng Fan, Xu Ji, et al.
Dose-Response : a Publication of International Hormesis Society|May 25, 2026
The Effects of Tibetan Medicine Renqing Changjue Extracts on Cyclophosphamide-Induced Immunosuppression in a Mouse ModelZhao Jiang, Xiumei Kong, Xiaoying Zhang, et al.
Micromachines|September 28, 2024
One-Step Dry-Etching Fabrication of Tunable Two-Hierarchical NanostructuresXu Ji, Bo Wang, Zhongshan Zhang, et al.
Nanomaterials (Basel, Switzerland)|March 26, 2025
A Facile Two-Step High-Throughput Screening Strategy of Advanced MOFs for Separating Argon from AirXiaoyi Xu, Bingru Xin, Zhongde Dai, et al.
International Journal of Biological Macromolecules|May 9, 2024
Continuous preparation and antibacterial mechanisms of biodegradable polylactic acid/nano-zinc oxide/additives antibacterial non-wovensRui Zhang, Linqing Tang, Xu Ji, et al.
Acta Crystallographica. Section E, Structure Reports Online|April 28, 2011
(E)-Isopropyl 3-(3,4-dihy-droxy-phen-yl)acrylateXu-Ji Shen, Shi-Yu Liu, Pu Jia, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|September 16, 2011
P2X(7) receptor antagonism attenuates the hypertension and renal injury in Dahl salt-sensitive ratsXu Ji, Yukiko Naito, Go Hirokawa, et al.
Journal of the Science of Food and Agriculture|November 23, 2019
Evaluation of bacterial and fungal communities during the fermentation of Baixi sufu, a traditional spicy fermented bean curdHongfang Wan, Ting Liu, Caiwei Su, et al.
Pageof 35

Showing results (131-140 of 342) with videos related to

Sort By:
Pageof 35
Organic Letters|January 29, 2020
Enantioselective Synthesis of Spiroindolines via Cascade Isomerization/Spirocyclization/Dearomatization ReactionZhiqiang Pan, Yuchang Liu, Fengchi Hu, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae|July 23, 2009
[Circadian variation of the incidence of upper gastrointestinal bleeding and its relationship with climatic factors]Tie-Kuan Du, Hou-Li Wang, Teng-Da Xu, et al.
Nanoscale|May 18, 2026
Angularly robust terahertz third-harmonic generation empowered by all-dielectric nonlocal metasurfacesZhehao Ye, Yuancheng Fan, Xu Ji, et al.
Dose-Response : a Publication of International Hormesis Society|May 25, 2026
The Effects of Tibetan Medicine Renqing Changjue Extracts on Cyclophosphamide-Induced Immunosuppression in a Mouse ModelZhao Jiang, Xiumei Kong, Xiaoying Zhang, et al.
Micromachines|September 28, 2024
One-Step Dry-Etching Fabrication of Tunable Two-Hierarchical NanostructuresXu Ji, Bo Wang, Zhongshan Zhang, et al.
Nanomaterials (Basel, Switzerland)|March 26, 2025
A Facile Two-Step High-Throughput Screening Strategy of Advanced MOFs for Separating Argon from AirXiaoyi Xu, Bingru Xin, Zhongde Dai, et al.
International Journal of Biological Macromolecules|May 9, 2024
Continuous preparation and antibacterial mechanisms of biodegradable polylactic acid/nano-zinc oxide/additives antibacterial non-wovensRui Zhang, Linqing Tang, Xu Ji, et al.
Acta Crystallographica. Section E, Structure Reports Online|April 28, 2011
(E)-Isopropyl 3-(3,4-dihy-droxy-phen-yl)acrylateXu-Ji Shen, Shi-Yu Liu, Pu Jia, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|September 16, 2011
P2X(7) receptor antagonism attenuates the hypertension and renal injury in Dahl salt-sensitive ratsXu Ji, Yukiko Naito, Go Hirokawa, et al.
Journal of the Science of Food and Agriculture|November 23, 2019
Evaluation of bacterial and fungal communities during the fermentation of Baixi sufu, a traditional spicy fermented bean curdHongfang Wan, Ting Liu, Caiwei Su, et al.
Pageof 35