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Food Chemistry
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May 16, 2015
Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods
Shaoxiao Zeng, Xiaoting Wu, Shan Lin, et al.
The Journal of Physical Chemistry Letters
|
August 28, 2025
Monitoring Chemical Reactions Induced by Filamentation with Air-Lasing-Based Coherent Raman Spectroscopy
Zelong Li, Ning Zhang, Siyi He, et al.
Molecules (Basel, Switzerland)
|
November 10, 2016
Medium Optimization and Fermentation Kinetics for κ-Carrageenase Production by Thalassospira sp. Fjfst-332
Juanjuan Guo, Longtao Zhang, Xu Lu, et al.
Annals of Translational Medicine
|
November 22, 2021
Preoperative assessment clinics and case cancellations: a prospective study from a large medical center in China
Shiwen Liu, Xu Lu, Ming Jiang, et al.
Zhonghua Yi Xue Za Zhi
|
September 5, 2012
[Small interfering RNA in silencing cox-2 expression enhances radiosensitivity of esophageal cancer EC9706 cell]
Hui Wu, Xiao-xu Lu, Dong-mei Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
January 14, 2025
Thermoelectric Properties of a Light Compound Fe<sub>2</sub>S<sub>2</sub>: the Role of Electron Correlation Strengthened Spin-Orbital Coupling
Xincan Wang, Zizhen Zhou, Xiaolong Yang, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2022
Melatonin Affects the Photosynthetic Performance of Pepper (<i>Capsicum annuum</i> L.) Seedlings under Cold Stress
Muhammad Ahsan Altaf, Huangying Shu, Yuanyuan Hao, et al.
Chemosphere
|
January 2, 2021
Kinetic removal of acetaminophen and phenacetin during LED-UV<sub>365</sub> photolysis of persulfate system: Reactive oxygen species generation
Chaoqun Tan, Xinchi Jian, Lianghu Su, et al.
Journal of Cellular Biochemistry
|
March 5, 2015
Methylene Blue Attenuates iNOS Induction Through Suppression of Transcriptional Factor Binding Amid iNOS mRNA Transcription
Chao Huang, Lijuan Tong, Xu Lu, et al.
Food Chemistry: X
|
May 11, 2023
The antioxidant capacity and nutrient composition characteristics of lotus (<i>Nelumbo nucifera</i> Gaertn.) seed juice and their relationship with color at different storage temperatures
Yanlin Zhang, Yixian Xu, Qi Wang, et al.
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of 52
Search research articles
Search
Showing results (181-190 of 520) with videos related to
Sort By:
Page
of 52
Food Chemistry
|
May 16, 2015
Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods
Shaoxiao Zeng, Xiaoting Wu, Shan Lin, et al.
The Journal of Physical Chemistry Letters
|
August 28, 2025
Monitoring Chemical Reactions Induced by Filamentation with Air-Lasing-Based Coherent Raman Spectroscopy
Zelong Li, Ning Zhang, Siyi He, et al.
Molecules (Basel, Switzerland)
|
November 10, 2016
Medium Optimization and Fermentation Kinetics for κ-Carrageenase Production by Thalassospira sp. Fjfst-332
Juanjuan Guo, Longtao Zhang, Xu Lu, et al.
Annals of Translational Medicine
|
November 22, 2021
Preoperative assessment clinics and case cancellations: a prospective study from a large medical center in China
Shiwen Liu, Xu Lu, Ming Jiang, et al.
Zhonghua Yi Xue Za Zhi
|
September 5, 2012
[Small interfering RNA in silencing cox-2 expression enhances radiosensitivity of esophageal cancer EC9706 cell]
Hui Wu, Xiao-xu Lu, Dong-mei Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
January 14, 2025
Thermoelectric Properties of a Light Compound Fe<sub>2</sub>S<sub>2</sub>: the Role of Electron Correlation Strengthened Spin-Orbital Coupling
Xincan Wang, Zizhen Zhou, Xiaolong Yang, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2022
Melatonin Affects the Photosynthetic Performance of Pepper (<i>Capsicum annuum</i> L.) Seedlings under Cold Stress
Muhammad Ahsan Altaf, Huangying Shu, Yuanyuan Hao, et al.
Chemosphere
|
January 2, 2021
Kinetic removal of acetaminophen and phenacetin during LED-UV<sub>365</sub> photolysis of persulfate system: Reactive oxygen species generation
Chaoqun Tan, Xinchi Jian, Lianghu Su, et al.
Journal of Cellular Biochemistry
|
March 5, 2015
Methylene Blue Attenuates iNOS Induction Through Suppression of Transcriptional Factor Binding Amid iNOS mRNA Transcription
Chao Huang, Lijuan Tong, Xu Lu, et al.
Food Chemistry: X
|
May 11, 2023
The antioxidant capacity and nutrient composition characteristics of lotus (<i>Nelumbo nucifera</i> Gaertn.) seed juice and their relationship with color at different storage temperatures
Yanlin Zhang, Yixian Xu, Qi Wang, et al.
Page
of 52