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Food Chemistry: X
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June 1, 2026
Preparation of sea cucumber collagen hydrolysate and its inhibitory effect on α-glucosidases
Zhe Xu, Xu Yan, Zijin Qin, et al.
CNS Neuroscience & Therapeutics
|
April 7, 2026
Electroacupuncture Modulates Multiple Pathways for Neuroprotection and Neurorepair in Ischemic Stroke
Mingyue Zhao, Hangyu Shen, Xu Yan, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages
Ying Yue, Xu Yan, Bingrui Guo, et al.
ACS Applied Materials & Interfaces
|
July 11, 2019
Integrating Target-Responsive Hydrogels with Smartphone for On-Site ppb-Level Quantitation of Organophosphate Pesticides
Rui Jin, Deshuai Kong, Xu Yan, et al.
The Journal of Organic Chemistry
|
July 22, 2020
Rh(III)-Catalyzed C-H Cyanation of 2<i>H</i>-Indazole with <i>N</i>-Cyano-<i>N</i>-phenyl-<i>p</i>-toluenesulfonamide
Jing Li, Linlin Shi, Shu-Ping Zhang, et al.
Chemical Society Reviews
|
July 25, 2025
Recent advances in catalytic enantioselective synthesis of vicinal amino alcohols
Xu Yan, Wei Feng, Jiong Xu Ng, et al.
Journal of Environmental Sciences (China)
|
August 24, 2024
Inhibition of jarosite heterogeneous crystallization on anglesite via in-situ formation of competitive substrate
Jiahui Wu, Xu Yan, Feiping Zhao, et al.
Cellular Signalling
|
October 17, 2024
Glycolytic reprogramming in microglia: A potential therapeutic target for ischemic stroke
Guangming Zhang, Anliu Zhao, Xiaolu Zhang, et al.
Immunotherapy
|
June 18, 2024
Pancreas-specific immune-related adverse events in patients with lung cancer: a case series study
Liu Jia, Shi Yuequan, Fang Jian, et al.
Nutrients
|
July 15, 2026
Fortified Eggs as Food-Based Vehicles for Nutrient Delivery: A Scoping Review of Human Intervention Studies
Liusen Wang, Hongru Jiang, Weiyi Li, et al.
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of 132
Search research articles
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Showing results (621-630 of 1,315) with videos related to
Sort By:
Page
of 132
Food Chemistry: X
|
June 1, 2026
Preparation of sea cucumber collagen hydrolysate and its inhibitory effect on α-glucosidases
Zhe Xu, Xu Yan, Zijin Qin, et al.
CNS Neuroscience & Therapeutics
|
April 7, 2026
Electroacupuncture Modulates Multiple Pathways for Neuroprotection and Neurorepair in Ischemic Stroke
Mingyue Zhao, Hangyu Shen, Xu Yan, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages
Ying Yue, Xu Yan, Bingrui Guo, et al.
ACS Applied Materials & Interfaces
|
July 11, 2019
Integrating Target-Responsive Hydrogels with Smartphone for On-Site ppb-Level Quantitation of Organophosphate Pesticides
Rui Jin, Deshuai Kong, Xu Yan, et al.
The Journal of Organic Chemistry
|
July 22, 2020
Rh(III)-Catalyzed C-H Cyanation of 2<i>H</i>-Indazole with <i>N</i>-Cyano-<i>N</i>-phenyl-<i>p</i>-toluenesulfonamide
Jing Li, Linlin Shi, Shu-Ping Zhang, et al.
Chemical Society Reviews
|
July 25, 2025
Recent advances in catalytic enantioselective synthesis of vicinal amino alcohols
Xu Yan, Wei Feng, Jiong Xu Ng, et al.
Journal of Environmental Sciences (China)
|
August 24, 2024
Inhibition of jarosite heterogeneous crystallization on anglesite via in-situ formation of competitive substrate
Jiahui Wu, Xu Yan, Feiping Zhao, et al.
Cellular Signalling
|
October 17, 2024
Glycolytic reprogramming in microglia: A potential therapeutic target for ischemic stroke
Guangming Zhang, Anliu Zhao, Xiaolu Zhang, et al.
Immunotherapy
|
June 18, 2024
Pancreas-specific immune-related adverse events in patients with lung cancer: a case series study
Liu Jia, Shi Yuequan, Fang Jian, et al.
Nutrients
|
July 15, 2026
Fortified Eggs as Food-Based Vehicles for Nutrient Delivery: A Scoping Review of Human Intervention Studies
Liusen Wang, Hongru Jiang, Weiyi Li, et al.
Page
of 132