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Experimental Cell Research|April 30, 2015
The histone demethylase PHF8 represses cardiac hypertrophy upon pressure overloadXiaoqian Liu, Xuping Wang, Yanping Bi, et al.ACS Omega|April 12, 2021
Integrated Utilization Strategy for Soybean Oil Deodorizer Distillate: Synergically Synthesizing Biodiesel and Recovering Bioactive Compounds by a Combined Enzymatic Process and Molecular DistillationWen Lv, Chunjian Wu, Sen Lin, et al.Injury|May 18, 2013
Th17 lymphocyte levels are higher in patients with ruptured than non-ruptured lumbar discs, and are correlated with pain intensityLei Cheng, Weiqiang Fan, Ben Liu, et al.Inorganic Chemistry|March 17, 2023
Na<sub>2</sub>BaB<sub>12</sub>O<sub>18</sub>F<sub>4</sub>: A Mixed Alkali/Alkaline-Earth Metal Fluorooxoborate with Two Unprecedented Interpenetrating Three-Dimensional B-O/F Anionic Networks and a Short Ultraviolet Cutoff EdgeTuohetijiang Baiheti, Abudukadi Tudi, Minqiang Gai, et al.Food Science and Biotechnology|April 8, 2025
Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from <i>volvaria volvacea</i>Jinhua Zhang, Penghui Bi, Jiamin Guo, et al.Meat Science|August 7, 2018
Use of straw mushrooms (Volvariella volvacea) for the enhancement of physicochemical, nutritional and sensory profiles of Cantonese sausagesXuping Wang, Pengfei Zhou, Jingrong Cheng, et al.Journal of Lipid Research|November 26, 2008
The synergistic inhibition of atherogenesis in apoE-/- mice between pravastatin and the sPLA2 inhibitor varespladib (A-002)Zory Shaposhnik, Xuping Wang, Joaquim Trias, et al.Biochemical and Biophysical Research Communications|March 19, 2015
A mechanistic study into the epoxidation of carboxylic acid and alkene in a mono, di-acylglycerol lipaseXuping Wang, Qingyun Tang, Grzegorz Maria Popowicz, et al.Meat Science|May 12, 2023
The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitroJingrong Cheng, Daobang Tang, Huaigu Yang, et al.Food Chemistry|May 13, 2021
The dose-dependent effects of polyphenols and malondialdehyde on the emulsifying and gel properties of myofibrillar protein-mulberry polyphenol complexJingrong Cheng, Daobang Tang, Huaigu Yang, et al.Pageof 14