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Food Chemistry|May 15, 2026
Elucidating key aroma compounds of braised squab and providing insights into their potential precursorJinhao Zou, Xuping Wang, Jingrong Cheng, et al.Chemical Communications (Cambridge, England)|December 11, 2023
PbTeB<sub>4</sub>O<sub>9</sub>: a lead tellurium borate with unprecedented fundamental building block [B<sub>4</sub>O<sub>10</sub>] and large birefringenceRuonan Zhang, Abudukadi Tudi, Xia Yang, et al.Circulation|May 1, 2002
Paradoxical reduction of fatty streak formation in mice lacking endothelial nitric oxide synthaseWeibin Shi, Xuping Wang, Diana M Shih, et al.Food Chemistry|April 18, 2025
The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean pasteJinhao Zou, Hongyun Shen, Anping Li, et al.International Journal of Nanomedicine|October 9, 2013
A peptide-mediated targeting gene delivery system for malignant glioma cellsChuanwei Wang, Liping Ning, Hongwei Wang, et al.Carbohydrate Polymers|January 29, 2026
Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexesJingrong Cheng, Junquan Zheng, Xueming Liu, et al.Journal of Visualized Experiments : Jove|April 2, 2019
Treatment with Vancomycin Loaded Calcium Sulphate and Autogenous Bone in an Improved Rabbit Model of Bone InfectionYang Zhang, Lifeng Shen, Ping'er Wang, et al.RSC Advances|February 21, 2025
A 2,6-diamidopyridine-based macrocyclic aromatic amide receptor with cascade ion pair recognitionXinguo Mao, Rui Zhang, Yulong Sun, et al.Brain Research|June 30, 2006
Gypenosides protect primary cultures of rat cortical cells against oxidative neurotoxicityLinshan Shang, Jincheng Liu, Qingjun Zhu, et al.Optics Letters|July 15, 2022
Enormous electro-optic effect in paraelectric nanodisordered KTa<sub>1-x</sub>NbxO<sub>3</sub> crystalJianWei Zhang, XaioPing Du, JiGuang Zhao, et al.Pageof 14