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Food Chemistry|August 5, 2019
Textural and staling characteristics of steamed bread prepared from soft flour added with inulinXuerui Kou, Denglin Luo, Kangyi Zhang, et al.
The Canadian Journal of Cardiology|May 12, 2020
Role of Hyperinsulinemia and Insulin Resistance in Hypertension: Metabolic Syndrome RevisitedAlexandre A da Silva, Jussara M do Carmo, Xuan Li, et al.
Journal of Agricultural and Food Chemistry|April 21, 2018
Glutathione Reduction of Patulin-Evoked Cytotoxicity in HEK293 Cells by the Prevention of Oxidative Damage and the Mitochondrial Apoptotic PathwayXiaorui Wang, Chengni Jin, Yujie Zhong, et al.
Bioscience, Biotechnology, and Biochemistry|April 11, 2007
Three antinematodal diterpenes from Euphorbia kansuiJian-Xiao Shi, Zhi-Xuan Li, Teruhiko Nitoda, et al.
G3 (Bethesda, Md.)|October 21, 2015
Development of INDEL Markers for Genetic Mapping Based on Whole Genome Resequencing in SoybeanXiaofeng Song, Haichao Wei, Wen Cheng, et al.
BMC Plant Biology|November 14, 2020
Plastomes of eight Ligusticum species: characterization, genome evolution, and phylogenetic relationshipsTing Ren, Zi-Xuan Li, Deng-Feng Xie, et al.
Journal of Vascular Surgery|August 22, 2018
Chemical lumbar sympathectomy in the treatment of recalcitrant erythromelalgiaWen-Hui Wang, Long Zhang, Guo-Xiang Dong, et al.
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