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British Journal of Cancer|October 3, 2025
Intake of total, classes, and subclasses of (poly)phenols and risk of lymphoid neoplasms: a prospective analysis in the EPIC cohortEnrique Almanza-Aguilera, David Guananga-Álvarez, Yolanda Benavente, et al.
BMC Medicine|June 8, 2025
Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studiesSusanne Jäger, Olga Kuxhaus, Marcela Prada, et al.
Communications Biology|January 17, 2025
An atlas of neuropathic pain-associated molecular pathological characteristics in the mouse spinal cordFu-Lu Dong, Lina Yu, Pei-Da Feng, et al.
European Journal of Epidemiology|July 14, 2025
Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) studySanam Shah, Nasser Laouali, Yahya Mahamat-Saleh, et al.
Plos One|December 16, 2024
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohortInge Huybrechts, Inarie Jacobs, Carine Biessy, et al.
Public Health Nutrition|September 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
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