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Current Research in Food Science|July 22, 2022
Fabrication of zein-modified starch nanoparticle complexes via microfluidic chip and encapsulation of nisinXuanbo Liu, Luis Alberto Ibarra-Sánchez, Michael J Miller, et al.
International Journal of Biological Macromolecules|January 20, 2025
Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsionsMengyuan Zhang, Luzhen Chen, Xuanbo Liu, et al.
International Journal of Biological Macromolecules|May 28, 2018
Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogelsXuanbo Liu, Jing Gan, Satoru Nirasawa, et al.
Foods (Basel, Switzerland)|April 16, 2025
Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese MarketAili Wang, Chunhua Tan, Wenwen Yu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 22, 2025
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactionsYiming Feng, Qing Jin, Xuanbo Liu, et al.
Food Chemistry|February 5, 2025
Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gelsWen Lv, Lin Zhang, Mengyuan Zhang, et al.
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