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Chemical Communications (Cambridge, England)|June 22, 2026
A 0D/3D nanoreactor integrating quantum dots and ZIF-67 for efficient urea electrosynthesis with substrate enrichment and couplingXuanbo Liu, Tianyao Jiang, Dongxu Zhang, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion propertyQiaomei Zhu, Yihua Qiu, Lujia Zhang, et al.
Soft Matter|April 25, 2024
Morphology of impact polypropylene copolymer extruded cast film revealed by confocal Raman imagingChunbo Zhang, Meng Xu, Minqiao Ren, et al.
Frontiers in Veterinary Science|February 25, 2022
Integrative Analysis of the lncRNA-Associated ceRNA Regulatory Network Response to Hypoxia in Alveolar Type II Epithelial Cells of Tibetan PigsYanan Yang, Yongqing Li, Haonan Yuan, et al.
Frontiers in Molecular Biosciences|October 10, 2022
Characterization of circRNA-miRNA-mRNA networks regulating oxygen utilization in type II alveolar epithelial cells of Tibetan pigsYanan Yang, Yongqing Li, Haonan Yuan, et al.
Frontiers in Genetics|February 7, 2022
Transcriptome and Metabolome Integration Provides New Insights Into the Regulatory Networks of Tibetan Pig Alveolar Type II Epithelial Cells in Response to HypoxiaYanan Yang, Haonan Yuan, Xuanbo Liu, et al.
Environmental Research|September 13, 2024
Construction of controlled hyper-crosslinked nanofibrous tubes for Cr(VI) removal: Response surface, kinetics, and isothermXuanbo Liu, Zheng Zhu, Xionglei Wang, et al.
Food Chemistry|April 12, 2025
Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidantQiaomei Zhu, Yihua Qiu, Meiqi Liu, et al.
Frontiers in Veterinary Science|October 3, 2022
Alternative splicing signature of alveolar type II epithelial cells of Tibetan pigs under hypoxia-inducedHaonan Yuan, Xuanbo Liu, Zhengwen Wang, et al.
Food Chemistry|November 28, 2025
Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifierYilin Li, Shuo Jiang, Zhiyuan Xu, et al.
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