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Food Microbiology|May 29, 2026
Microbial community reshape and TTMP enhancement in daqu via targeted bioaugmentation of Bacillus velezensis and Bacillus licheniformisMai Cheng, Xuanchen Li, Jiang Long, et al.
Food Chemistry: X|November 25, 2024
Comparative characterization of key compounds of Sauce-flavored rounded-Baijiu in northern and southern China and the potential possibility of similar quality of their combined productsHexia Ding, Jiekai Yang, Mai Cheng, et al.
Translational Stroke Research|November 24, 2022
Meta-review on Perforation Model of Subarachnoid Hemorrhage in Mice: Filament Material as a Possible Moderator of MortalitySerdar Alpdogan, Timo Sander, Rui Zhang, et al.
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