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Xuanting Liu

Showing results (1-10 of 54) with videos related to

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Biomimetics (Basel, Switzerland)|May 23, 2023
Parameter Optimization and DEM Simulation of Bionic Sweep with Lower Abrasive Wear CharacteristicsShuo Wang, Xuanting Liu, Tianjian Tong, et al.
Biomimetics (Basel, Switzerland)|June 26, 2024
Biomimetic Design of Soil-Engaging Components: A ReviewZihe Xu, Hongyan Qi, Peng Gao, et al.
Arabian Journal for Science and Engineering|June 26, 2023
Ground Movement in the Hanging Wall of Underground Iron Mines with Steeply Dipping Discontinuities: A Case StudyTianlong Wang, Congxin Chen, Kaizong Xia, et al.
Journal of the Science of Food and Agriculture|April 19, 2022
Application of γ-cyclodextrin-lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release propertiesHedi Wen, Deju Zhang, Jingbo Liu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digestsTing Zhang, Tingting Chen, Hongyu Jiang, et al.
Biomimetics (Basel, Switzerland)|April 24, 2023
Structural Mechanical Properties of 3D Printing Biomimetic Bone Replacement MaterialsXueman Lv, Shuo Wang, Zihe Xu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localizationFeng Jiang, Jingbo Liu, Zhiyang Du, et al.
International Journal of Biological Macromolecules|January 10, 2022
Ions-regulated aggregation kinetics for egg white protein: A promising formulation with controlled gelation and rheological propertiesJingbo Liu, Hongyu Jiang, Min Zhang, et al.
Journal of Materials Science. Materials in Medicine|October 27, 2025
Research on 3D-printed scaffolds with microstructure bio-inspired optimization for orbital bone defect repairXueman Lv, Yan Liu, Lina Wang, et al.
Foods (Basel, Switzerland)|July 27, 2024
Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein PowderSijia Cao, Xuanting Liu, Zhiyuan Zheng, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Biomimetics (Basel, Switzerland)|May 23, 2023
Parameter Optimization and DEM Simulation of Bionic Sweep with Lower Abrasive Wear CharacteristicsShuo Wang, Xuanting Liu, Tianjian Tong, et al.
Biomimetics (Basel, Switzerland)|June 26, 2024
Biomimetic Design of Soil-Engaging Components: A ReviewZihe Xu, Hongyan Qi, Peng Gao, et al.
Arabian Journal for Science and Engineering|June 26, 2023
Ground Movement in the Hanging Wall of Underground Iron Mines with Steeply Dipping Discontinuities: A Case StudyTianlong Wang, Congxin Chen, Kaizong Xia, et al.
Journal of the Science of Food and Agriculture|April 19, 2022
Application of γ-cyclodextrin-lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release propertiesHedi Wen, Deju Zhang, Jingbo Liu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digestsTing Zhang, Tingting Chen, Hongyu Jiang, et al.
Biomimetics (Basel, Switzerland)|April 24, 2023
Structural Mechanical Properties of 3D Printing Biomimetic Bone Replacement MaterialsXueman Lv, Shuo Wang, Zihe Xu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localizationFeng Jiang, Jingbo Liu, Zhiyang Du, et al.
International Journal of Biological Macromolecules|January 10, 2022
Ions-regulated aggregation kinetics for egg white protein: A promising formulation with controlled gelation and rheological propertiesJingbo Liu, Hongyu Jiang, Min Zhang, et al.
Journal of Materials Science. Materials in Medicine|October 27, 2025
Research on 3D-printed scaffolds with microstructure bio-inspired optimization for orbital bone defect repairXueman Lv, Yan Liu, Lina Wang, et al.
Foods (Basel, Switzerland)|July 27, 2024
Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein PowderSijia Cao, Xuanting Liu, Zhiyuan Zheng, et al.
Pageof 6