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Food Chemistry|December 13, 2024
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestionQing Ren, Xuchuan Ma, Sjef Boeren, et al.
International Journal of Food Microbiology|March 24, 2024
Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment biasXuchuan Ma, Jingjie Chen, Marcel H Zwietering, et al.
Food Chemistry|September 25, 2025
Comparative in vitro intestinal transport and bioactivity of peptides from wet- and dry-heated goat milk proteins after simulated infant digestionQing Ren, Xuchuan Ma, Paula Keijzer, et al.
Annual Review of Food Science and Technology|December 2, 2024
Nano in Micro: Novel Concepts in Foodborne Pathogen Transmission and PathogenesisYue Liu, Xuchuan Ma, Monica Cazzaniga, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Activation of a silent lactose utilization pathway in an evolved Listeria monocytogenes F2365 outbreak isolateXuchuan Ma, Natalia Crespo Tapia, Jeroen Koomen, et al.
Frontiers in Microbiology|March 29, 2024
A single point mutation in the Listeria monocytogenes ribosomal gene rpsU enables SigB activation independently of the stressosome and the anti-sigma factor antagonist RsbVXuchuan Ma, Marcel H Tempelaars, Marcel H Zwietering, et al.
International Journal of Food Microbiology|June 8, 2021
Amino acid substitutions in ribosomal protein RpsU enable switching between high fitness and multiple-stress resistance in Listeria monocytogenesJeroen Koomen, Linda Huijboom, Xuchuan Ma, et al.
Frontiers in Microbiology|April 12, 2024
Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenesJeroen Koomen, Xuchuan Ma, Alberto Bombelli, et al.
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