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Frontiers in Microbiology|November 29, 2018
Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota CompositionJielong Guo, Xue Han, Jicheng Zhan, et al.Nanomaterials (Basel, Switzerland)|August 27, 2025
Sustainable Recycling of Lithium-Ion Battery Cathodes: Life Cycle Assessment, Technologies, and Economic InsightsDongjie Pang, Haoyu Wang, Yimin Zeng, et al.Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis|June 30, 2018
Phylogenetic analysis and genetic structure of the seahorse, Hippocampus fuscus from the Arabian and Red Sea based on mitochondrial DNA sequencesXin Wang, Xue Han, Yuan Zhang, et al.Toxicology and Applied Pharmacology|December 7, 2020
Astragaloside IV protects against retinal iron overload toxicity through iron regulation and the inhibition of MAPKs and NF-κB activationQiongtao Song, Ying Zhao, Yanrong Yang, et al.Environmental Pollution (Barking, Essex : 1987)|December 5, 2021
Bioaccumulation and trophic transfer of organic ultraviolet absorbents in the food web of a freshwater lake: Implications for risk estimationYang Lyu, Fuyong Zhong, Zhenwu Tang, et al.Obesity Surgery|October 22, 2021
Changes in Nutritional Outcomes After Sleeve Gastrectomy: a Systematic Review and Meta-analysisYan Wang, Leizhen Duan, Xue Han, et al.ACS Infectious Diseases|April 1, 2022
Listeria monocytogenes Inoculation Impedes the Development of Brain Pathology in Experimental Cerebral Malaria by Inhibition of ParasitemiaJi Yang, Xue Han, Kang-Ning Gao, et al.Optics Express|November 11, 2025
Surpassing the standard quantum limit via gain-assisted auxiliary cavities and parametric amplificationYing-Jian Zhu, Xue Han, Hong-Fu Wang, et al.Critical Reviews in Food Science and Nutrition|April 28, 2021
Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary interventionJielong, Guo, Xue Han, et al.Peerj|October 23, 2019
Rosiglitazone accelerates wound healing by improving endothelial precursor cell function and angiogenesis in db/db miceGuoliang Zhou, Xue Han, Zhiheng Wu, et al.Pageof 178