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Xue Sang

Showing results (11-20 of 21) with videos related to

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Applied and Environmental Microbiology|June 13, 2022
Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous FermentationXinxiu Ma, Xue Sang, Congyang Yan, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis NattoYing Li, Shuang Liu, Yujie Ding, et al.
Applied Microbiology and Biotechnology|July 18, 2020
Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4Yaolei Zhu, Xue Sang, Xue Li, et al.
Current Microbiology|August 6, 2020
Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented SeafoodKexin Li, Xue Sang, Yaolei Zhu, et al.
Foods (Basel, Switzerland)|July 13, 2024
Endogenous Proteases in Sea Cucumber (<i>Apostichopus japonicas</i>): Deterioration and Prevention during Handling, Processing, and PreservationXinru Fan, Ke Wu, Xiuhui Tian, et al.
Foods (Basel, Switzerland)|September 13, 2025
Sea Cucumber Polysaccharides Promote Gut-Liver Axis Health by Modulating Microbiota, Metabolism, and Gene Expression in MiceXue Sang, Zhuobin Xing, Boqian Zhou, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|May 21, 2026
Risk Factors and Adverse Perinatal Outcomes in Severe Preeclampsia Complicated by HELLP SyndromeChengfang Sun, Jiaying Chen, Hao Gu, et al.
Foods (Basel, Switzerland)|July 12, 2025
Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic PotentialBoqian Zhou, Zhuobin Xing, Yiting Wang, et al.
Applied Microbiology and Biotechnology|April 25, 2024
Sphingomonas lacusdianchii sp. nov., an attached bacterium inhibited by metabolites from its symbiotic cyanobacteriumXin Wang, Yao Xiao, Yang Deng, et al.
Scientific Reports|September 7, 2023
Asarinin attenuates bleomycin-induced pulmonary fibrosis by activating PPARγQian Zeng, Ting-Ting Zhou, Wen-Jie Huang, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|June 13, 2022
Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous FermentationXinxiu Ma, Xue Sang, Congyang Yan, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis NattoYing Li, Shuang Liu, Yujie Ding, et al.
Applied Microbiology and Biotechnology|July 18, 2020
Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4Yaolei Zhu, Xue Sang, Xue Li, et al.
Current Microbiology|August 6, 2020
Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented SeafoodKexin Li, Xue Sang, Yaolei Zhu, et al.
Foods (Basel, Switzerland)|July 13, 2024
Endogenous Proteases in Sea Cucumber (<i>Apostichopus japonicas</i>): Deterioration and Prevention during Handling, Processing, and PreservationXinru Fan, Ke Wu, Xiuhui Tian, et al.
Foods (Basel, Switzerland)|September 13, 2025
Sea Cucumber Polysaccharides Promote Gut-Liver Axis Health by Modulating Microbiota, Metabolism, and Gene Expression in MiceXue Sang, Zhuobin Xing, Boqian Zhou, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|May 21, 2026
Risk Factors and Adverse Perinatal Outcomes in Severe Preeclampsia Complicated by HELLP SyndromeChengfang Sun, Jiaying Chen, Hao Gu, et al.
Foods (Basel, Switzerland)|July 12, 2025
Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic PotentialBoqian Zhou, Zhuobin Xing, Yiting Wang, et al.
Applied Microbiology and Biotechnology|April 25, 2024
Sphingomonas lacusdianchii sp. nov., an attached bacterium inhibited by metabolites from its symbiotic cyanobacteriumXin Wang, Yao Xiao, Yang Deng, et al.
Scientific Reports|September 7, 2023
Asarinin attenuates bleomycin-induced pulmonary fibrosis by activating PPARγQian Zeng, Ting-Ting Zhou, Wen-Jie Huang, et al.
Pageof 3