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Carbohydrate Polymers
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February 13, 2013
Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization
Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin, et al.
The Journal of Biological Chemistry
|
December 22, 2004
Selective rescue of selenoprotein expression in mice lacking a highly specialized methyl group in selenocysteine tRNA
Bradley A Carlson, Xue-Ming Xu, Vadim N Gladyshev, et al.
Food Chemistry
|
October 25, 2022
Inhibition of PPO-related browning in fresh noodles: A combination of chemical and heat treatment
Yue Ma, Ting-Ting Hong, Dan Xu, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese
Liao Wang, Xue-Ming Xu, Yi-Sheng Chen, et al.
International Journal of Biological Macromolecules
|
February 11, 2014
Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic mice
Ting Zhang, Jie Gao, Zheng-Yu Jin, et al.
Food Chemistry
|
May 12, 2017
Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch
Xiao-Pei Hu, Bao Zhang, Zheng-Yu Jin, et al.
Progress in Nucleic Acid Research and Molecular Biology
|
August 8, 2006
Selenocysteine incorporation machinery and the role of selenoproteins in development and health
Dolph L Hatfield, Bradley A Carlson, Xue-Ming Xu, et al.
The Journal of Biological Chemistry
|
March 28, 2006
Thioredoxin reductase 1 deficiency reverses tumor phenotype and tumorigenicity of lung carcinoma cells
Min-Hyuk Yoo, Xue-Ming Xu, Bradley A Carlson, et al.
Food Chemistry
|
April 1, 2014
Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch
Xiao-Pei Hu, Yao-Yu Xie, Zheng-Yu Jin, et al.
Food Chemistry
|
June 11, 2014
Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch
Yao-Yu Xie, Xiao-Pei Hu, Zheng-Yu Jin, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
Carbohydrate Polymers
|
February 13, 2013
Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization
Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin, et al.
The Journal of Biological Chemistry
|
December 22, 2004
Selective rescue of selenoprotein expression in mice lacking a highly specialized methyl group in selenocysteine tRNA
Bradley A Carlson, Xue-Ming Xu, Vadim N Gladyshev, et al.
Food Chemistry
|
October 25, 2022
Inhibition of PPO-related browning in fresh noodles: A combination of chemical and heat treatment
Yue Ma, Ting-Ting Hong, Dan Xu, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese
Liao Wang, Xue-Ming Xu, Yi-Sheng Chen, et al.
International Journal of Biological Macromolecules
|
February 11, 2014
Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic mice
Ting Zhang, Jie Gao, Zheng-Yu Jin, et al.
Food Chemistry
|
May 12, 2017
Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch
Xiao-Pei Hu, Bao Zhang, Zheng-Yu Jin, et al.
Progress in Nucleic Acid Research and Molecular Biology
|
August 8, 2006
Selenocysteine incorporation machinery and the role of selenoproteins in development and health
Dolph L Hatfield, Bradley A Carlson, Xue-Ming Xu, et al.
The Journal of Biological Chemistry
|
March 28, 2006
Thioredoxin reductase 1 deficiency reverses tumor phenotype and tumorigenicity of lung carcinoma cells
Min-Hyuk Yoo, Xue-Ming Xu, Bradley A Carlson, et al.
Food Chemistry
|
April 1, 2014
Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch
Xiao-Pei Hu, Yao-Yu Xie, Zheng-Yu Jin, et al.
Food Chemistry
|
June 11, 2014
Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch
Yao-Yu Xie, Xiao-Pei Hu, Zheng-Yu Jin, et al.
Page
of 6