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Critical Reviews in Analytical Chemistry|September 1, 2022
Anthocyanins in Different Food Matrices: Recent Updates on Extraction, Purification and Analysis TechniquesYe Liu, Yuan Zhang, Yu Zhou, et al.
Critical Reviews in Analytical Chemistry|February 9, 2021
Cannabinoids: Recent Updates on Public Perception, Adverse Reactions, Pharmacokinetics, Pretreatment Methods and Their Analysis MethodsJie Li, Yuan Zhang, Yu Zhou, et al.
Food Chemistry|November 29, 2023
Marine toxins in seafood: Recent updates on sample pretreatment and determination techniquesYu Bian, Yuan Zhang, Xue-Song Feng, et al.
Critical Reviews in Analytical Chemistry|November 18, 2024
Phytosterols in Plant-Derived Foods: Recent Updates in Extraction and Analysis MethodsYu Bian, Yuan Zhang, Ling-Yun Ruan, et al.
Food Chemistry|December 26, 2022
Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015Lan Chen, Yuan Zhang, Yu Zhou, et al.
Critical Reviews in Analytical Chemistry|March 28, 2025
Progress of Pretreatment and Analysis Methods for Brucine and Strychnine: An Update Since 2013Lian Xu, Yuan Zhang, Yu Bian, et al.
Journal of Chromatography. A|January 7, 2023
Organosulfur in food samples: Recent updates on sampling, pretreatment and determination technologiesJia-Hui Ma, Yang Zhong, Yu Zhou, et al.
Ecotoxicology and Environmental Safety|September 5, 2024
Marine toxins in environment: Recent updates on depuration techniquesYu Bian, Xue-Song Feng, Yuan Zhang, et al.
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