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BMC Microbiology|November 5, 2024
Rhizosphere bacterial community is mainly determined by soil environmental factors, but the active bacterial diversity is mainly shaped by plant selectionYalong Xu, Jingjing Li, Chan Qiao, et al.
Scientific Data|May 6, 2024
A chromosome-level haplotype-resolved genome assembly of oriental tobacco budworm (Helicoverpa assulta)Yalong Xu, Chen Wang, Zefeng Li, et al.
Current Research in Microbial Sciences|December 29, 2025
Phosphate-mobilizing bacterial community structure and mobilization mechanisms in tobacco rhizosphereYalong Xu, Liqiang Zhu, Jingjing Li, et al.
Journal of Agricultural and Food Chemistry|November 19, 2025
Development of an Efficient Bifunctional Endoxylanase/Feruloyl Esterase Chimera for Coproduction of Ferulic Acid, p-Coumaric Acid, and XylooligosaccharidesWenke Xiong, Yizhou Liu, Yingyu Shu, et al.
BMC Plant Biology|May 29, 2024
Integrated analyses of ionomics, phytohormone profiles, transcriptomics, and metabolomics reveal a pivotal role of carbon-nano sol in promoting the growth of tobacco plantsChen Wang, Yingpeng Hua, Taibo Liang, et al.
Physiologia Plantarum|April 22, 2026
A Self-Cleavage-Dependent Activation Mechanism of the Effector RipBH Associated With Bacterial Wilt and Tuber Rot in PotatoXueao Zheng, Huishan Qiu, Mengshu Huang, et al.
Ecotoxicology and Environmental Safety|January 9, 2024
NRAMP6c plays a key role in plant cadmium accumulation and resistance in tobacco (Nicotiana tabacum L.)Xueao Zheng, Jiarui Jiang, Chen Wang, et al.
Molecular Plant Pathology|December 1, 2018
A systematic screen of conserved Ralstonia solanacearum effectors reveals the role of RipAB, a nuclear-localized effector that suppresses immune responses in potatoXueao Zheng, Xiaojing Li, Bingsen Wang, et al.
Frontiers in Microbiology|September 3, 2019
Complete Genome Sequence of Sequevar 14M Ralstonia solanacearum Strain HA4-1 Reveals Novel Type III Effectors Acquired Through Horizontal Gene TransferXiaodan Tan, Huishan Qiu, Feng Li, et al.
Food Chemistry: X|August 13, 2025
Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produceGuangcan Cui, Juncang Peng, PingPing Liu, et al.
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