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Medical Hypotheses|February 26, 2019
Magnesium sulfate - An effective agent could delay the progression of fulminant malignant hyperthermiaXuebing XuBiotechnology Letters|June 23, 2011
Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the selective ethanolysis of fish oilDerya Kahveci, Xuebing XuOrganic & Biomolecular Chemistry|July 7, 2005
New opportunity for enzymatic modification of fats and oils with industrial potentialsZheng Guo, Xuebing XuAnalytical and Bioanalytical Chemistry|September 12, 2006
Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near-infrared spectroscopyHong Zhang, Huiling Mu, Xuebing XuThe Journal of Nutrition|July 22, 2006
The form of dietary conjugated linoleic acid does not influence plasma and liver triacylglycerol concentrations in Syrian golden hamstersTrine Porsgaard, Xuebing Xu, Huiling MuAnesthesiology|March 26, 2008
Isoflurane preconditioning reduces the rat NR8383 macrophage injury induced by lipopolysaccharide and interferon gammaXuebing Xu, Jifeng Feng, Zhiyi ZuoMeat Science|November 16, 2010
Application of pork fat diacylglycerols in meat emulsionsRikke Miklos, Xuebing Xu, René LametschFood Chemistry|December 16, 2017
Enzymatic lipophilisation of phenolic acids through esterification with fatty alcohols in organic solventsZhiyong Yang, Zheng Guo, Xuebing XuJournal of Agricultural and Food Chemistry|May 12, 2005
Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detectorAnders F Vikbjerg, Huiling Mu, Xuebing XuBiotechnology Advances|March 15, 2005
Enzymatic modification of phospholipids for functional applications and human nutritionZheng Guo, Anders F Vikbjerg, Xuebing XuPageof 12