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Food Chemistry|December 5, 2025
The characteristic roasted peanut flavor of fragrant peanut oil is controlled by non-lipids components in peanuts while the sweet aroma attribute is affected by the variation of fatty acidsSumin Ma, Haiming Shi, Yanlan Bi, et al.Journal of Agricultural and Food Chemistry|March 3, 2005
Enzymatic production of monoacylglycerols containing polyunsaturated fatty acids through an efficient glycerolysis systemTiankui Yang, Morten Rebsdorf, Ulrik Engelrud, et al.Biotechnology and Bioengineering|June 16, 2007
Structures of ionic liquids dictate the conversion and selectivity of enzymatic glycerolysis: theoretical characterization by COSMO-RSBiqiang Chen, Zheng Guo, Tianwei Tan, et al.RSC Advances|May 13, 2022
Aldol condensation of refluxing acetone on CaC2 achieves efficient coproduction of diacetone alcohol, mesityl oxide and isophoroneXuebing Xu, Hong Meng, Yingzhou Lu, et al.Foodborne Pathogens and Disease|October 30, 2016
Molecular Typing and Virulence Gene Profiles of Enterotoxin Gene Cluster (egc)-Positive Staphylococcus aureus Isolates Obtained from Various Food and Clinical SpecimensMinghui Song, Chunlei Shi, Xuebing Xu, et al.The Journal of Nutrition|July 1, 2005
Differences in the intramolecular structure of structured oils do not affect pancreatic lipase activity in vitro or the absorption by rats of (n-3) fatty acidsTrine Porsgaard, Xuebing Xu, Jesper Göttsche, et al.Computational and Mathematical Methods in Medicine|December 28, 2021
Effects of Personality Characteristics of Different Genders and Quality of Life Analysis on Risk Factors for Suicide in Depressive PatientsXuebing Xu, Jing Jiang, Hongjuan Bai, et al.Applied Microbiology and Biotechnology|September 19, 2012
Production of sophorolipids with enhanced volumetric productivity by means of high cell density fermentationRenjun Gao, Mia Falkeborg, Xuebing Xu, et al.Food Chemistry|December 26, 2012
Physicochemical properties of lard-based diacylglycerols in blends with lardRikke Miklos, Hong Zhang, René Lametsch, et al.Food Chemistry|July 23, 2013
Enzymatic production of trans fatty acid free fat from partially hydrogenated soybean oil (PHSO)--theory, strategy and practicabilityRam Chandra Reddy Jala, Xuebing Xu, Zheng GuoPageof 12