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Journal of Agricultural and Food Chemistry|July 7, 2005
Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactorTorben H Rønne, Tiankui Yang, Huiling Mu, et al.Journal of Food Science and Technology|January 27, 2025
Comparison of three different in vitro digestion methods for carbohydratesYahao Xiao, Sheng Li, Jiaxi Li, et al.Journal of Chromatography. A|July 26, 2011
Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: an efficient and sustainable approachJiajin Hu, Zheng Guo, Marianne Glasius, et al.Journal of Agricultural and Food Chemistry|July 28, 2011
Extraction and enrichment of n-3 polyunsaturated fatty acids and ethyl esters through reversible π-π complexation with aromatic rings containing ionic liquidsLing-Zhi Cheong, Zheng Guo, Zhiyong Yang, et al.Food Chemistry|September 20, 2024
Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomicsPei Yu, Jing Wang, Fei Lao, et al.Sensors (Basel, Switzerland)|June 29, 2019
Sensor Data-Driven Bearing Fault Diagnosis Based on Deep Convolutional Neural Networks and S-TransformGuoqiang Li, Chao Deng, Jun Wu, et al.Organic & Biomolecular Chemistry|August 14, 2008
Preparation of CLA ascorbyl ester with improved volumetric productivity by an ionic liquid-based reaction systemBilian Chen, Zheng Guo, Mette Bruni Let, et al.Journal of Food Science|March 15, 2024
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barleyLu Liu, Jingwen Xu, Ge Zhang, et al.Food Research International (Ottawa, Ont.)|March 7, 2026
Designing emulsified systems with soybean oil body membrane protein aggregate: Insights into chain bead-like structure, molecular interactions and interfacial behaviorXiaoyu Li, Mengting Jia, Ikram Alouk, et al.Journal of Agricultural and Food Chemistry|May 10, 2022
Simple and Rapid Method for the Quantitation of Trace-Level 3-Alkyl-2-methoxypyrazines in Fragrant Vegetable Oils by Gas Chromatography-Tandem Mass SpectrometryChuan Zhou, Ziyan Xu, Haiming Shi, et al.Pageof 12