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Neuropsychiatric Disease and Treatment|March 14, 2019
The interactive effects of stress and coping style on cognitive function in patients with schizophreniaXiaodan Zhu, Xuebing Xu, Chao Xu, et al.Journal of Agricultural and Food Chemistry|June 27, 2013
Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutesXiaoqiang Zou, Jianhua Huang, Qingzhe Jin, et al.Foods (Basel, Switzerland)|July 14, 2023
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk StabilizationJiaxi Li, Junze Han, Yahao Xiao, et al.Food Chemistry|December 14, 2025
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranesXiaoyu Li, Wei Chen, Xuebing Xu, et al.Journal of Oleo Science|February 3, 2016
Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous DehydrationYongyun Lu, Xiaoqiang Zou, Wang Han, et al.Frontiers in Endocrinology|May 4, 2026
Current status of research on the risk factors and pathogenesis of metabolic dysfunction-associated steatotic liver diseaseDan Chen, Lingling Yan, Tong Wu, et al.International Journal of Biological Macromolecules|April 9, 2025
Effects of psyllium polysaccharide with different molecular weights on the digestibility, physicochemical properties of rice starch, and interaction forces between themXue Gong, Jiaxin Li, Zhigang Liu, et al.Food Chemistry|February 14, 2024
Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitusDan Yao, Cai Shen, Jingwen Yu, et al.Lipids|September 11, 2004
Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemiaKaisa M Yli-Jokipii, Ursula S Schwab, Raija L Tahvonen, et al.The American Journal of Clinical Nutrition|January 5, 2002
Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy menHanne Bendixen, Anne Flint, Anne Raben, et al.Pageof 12