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Xuebo Liu

Showing results (1-10 of 427) with videos related to

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Biochemical and Biophysical Research Communications|April 10, 2007
Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomerXuebo Liu, Toshihiko Osawa
Frontiers in Cell and Developmental Biology|October 13, 2025
Advances in tumor-associated macrophage-mediated chemotherapeutic resistance in gliomaXuebo Liu, Qi Yu
Forum of Nutrition|April 16, 2009
Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain foodXuebo Liu, Toshihiko Osawa
Methods in Molecular Biology (Clifton, N.J.)|September 29, 2009
Assessing the neuroprotective effect of antioxidative food factors by application of lipid-derived dopamine modification adductsXuebo Liu, Naruomi Yamada, Toshihiko Osawa
Methods in Molecular Biology (Clifton, N.J.)|January 15, 2010
Assessing the neuroprotective effect of antioxidant food factors by application of lipid-derived dopamine modification adductsXuebo Liu, Naruomi Yamada, Toshihiko Osawa
Sub-Cellular Biochemistry|December 31, 2013
Amide-type adduct of dopamine - plausible cause of Parkinson diseasesXuebo Liu, Naruomi Yamada, Toshihiko Osawa
Frontiers in Cardiovascular Medicine|January 23, 2023
Causal association of peripheral immune cell counts and atrial fibrillation: A Mendelian randomization studyYuntao Feng, Xuebo Liu, Hongwei Tan
Circulation Research|April 12, 2003
Identification of a nuclear orphan receptor (Ear2) as a negative regulator of renin gene transcriptionXuebo Liu, Xiaodong Huang, Curt D Sigmund
Endocrinology|September 9, 2006
Interleukin-1beta attenuates renin gene expression via a mitogen-activated protein kinase kinase-extracellular signal-regulated kinase and signal transducer and activator of transcription 3-dependent mechanism in As4.1 cellsXuebo Liu, Qi Shi, Curt D Sigmund
Food Research International (Ottawa, Ont.)|January 3, 2023
Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechinsJifan Zhang, Shuangshuang Li, Xuebo Liu, et al.
Pageof 43

Showing results (1-10 of 427) with videos related to

Sort By:
Pageof 43
Biochemical and Biophysical Research Communications|April 10, 2007
Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomerXuebo Liu, Toshihiko Osawa
Frontiers in Cell and Developmental Biology|October 13, 2025
Advances in tumor-associated macrophage-mediated chemotherapeutic resistance in gliomaXuebo Liu, Qi Yu
Forum of Nutrition|April 16, 2009
Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain foodXuebo Liu, Toshihiko Osawa
Methods in Molecular Biology (Clifton, N.J.)|September 29, 2009
Assessing the neuroprotective effect of antioxidative food factors by application of lipid-derived dopamine modification adductsXuebo Liu, Naruomi Yamada, Toshihiko Osawa
Methods in Molecular Biology (Clifton, N.J.)|January 15, 2010
Assessing the neuroprotective effect of antioxidant food factors by application of lipid-derived dopamine modification adductsXuebo Liu, Naruomi Yamada, Toshihiko Osawa
Sub-Cellular Biochemistry|December 31, 2013
Amide-type adduct of dopamine - plausible cause of Parkinson diseasesXuebo Liu, Naruomi Yamada, Toshihiko Osawa
Frontiers in Cardiovascular Medicine|January 23, 2023
Causal association of peripheral immune cell counts and atrial fibrillation: A Mendelian randomization studyYuntao Feng, Xuebo Liu, Hongwei Tan
Circulation Research|April 12, 2003
Identification of a nuclear orphan receptor (Ear2) as a negative regulator of renin gene transcriptionXuebo Liu, Xiaodong Huang, Curt D Sigmund
Endocrinology|September 9, 2006
Interleukin-1beta attenuates renin gene expression via a mitogen-activated protein kinase kinase-extracellular signal-regulated kinase and signal transducer and activator of transcription 3-dependent mechanism in As4.1 cellsXuebo Liu, Qi Shi, Curt D Sigmund
Food Research International (Ottawa, Ont.)|January 3, 2023
Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechinsJifan Zhang, Shuangshuang Li, Xuebo Liu, et al.
Pageof 43