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Journal of the Science of Food and Agriculture
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August 28, 2019
Fabrication of capsaicin emulsions: improving the stability of the system and relieving the irritation to the gastrointestinal tract of rats
Jingjing Han, Shuhan Zhang, Xuebo Liu, et al.
Brain Research
|
December 23, 2008
Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism
Xuebo Liu, Takahiro Shibata, Shinsuke Hisaka, et al.
The Journal of Biological Chemistry
|
October 17, 2008
Formation of dopamine adducts derived from brain polyunsaturated fatty acids: mechanism for Parkinson disease
Xuebo Liu, Naruomi Yamada, Wakako Maruyama, et al.
American Journal of Physiology. Renal Physiology
|
January 27, 2012
Regulation of renin expression by the orphan nuclear receptors Nr2f2 and Nr2f6
Eric T Weatherford, Xuebo Liu, Curt D Sigmund
Journal of Food Science and Technology
|
March 22, 2021
Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs
Dingwei Zhao, Chenxi Guo, Xuebo Liu, et al.
Journal of Agricultural and Food Chemistry
|
May 21, 2014
Isoorientin induces apoptosis and autophagy simultaneously by reactive oxygen species (ROS)-related p53, PI3K/Akt, JNK, and p38 signaling pathways in HepG2 cancer cells
Li Yuan, Shuping Wei, Jing Wang, et al.
Carbohydrate Polymers
|
July 30, 2025
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
Mengqing Li, Guidan Wang, Lijun Sun, et al.
Analytica Chimica Acta
|
May 1, 2026
Fe-Mo atomic-scale synergy enables trace detection and multidimensional fingerprinting of phenolic pollutants
Yizeng Mu, Xixian Zhu, Xuebo Liu, et al.
The Journal of Nutrition, Health & Aging
|
March 9, 2024
Heterogeneity of aging and mortality risk among individuals with hypertension: Insights from phenotypic age and phenotypic age acceleration
Yuntao Feng, Hao Lin, Hongwei Tan, et al.
Journal of the Science of Food and Agriculture
|
August 30, 2024
Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano-micelles: antioxidant activity and mechanism
Guipan Chen, Yiyang Wang, Xuebo Liu, et al.
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of 43
Search research articles
Search
Showing results (11-20 of 427) with videos related to
Sort By:
Page
of 43
Journal of the Science of Food and Agriculture
|
August 28, 2019
Fabrication of capsaicin emulsions: improving the stability of the system and relieving the irritation to the gastrointestinal tract of rats
Jingjing Han, Shuhan Zhang, Xuebo Liu, et al.
Brain Research
|
December 23, 2008
Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism
Xuebo Liu, Takahiro Shibata, Shinsuke Hisaka, et al.
The Journal of Biological Chemistry
|
October 17, 2008
Formation of dopamine adducts derived from brain polyunsaturated fatty acids: mechanism for Parkinson disease
Xuebo Liu, Naruomi Yamada, Wakako Maruyama, et al.
American Journal of Physiology. Renal Physiology
|
January 27, 2012
Regulation of renin expression by the orphan nuclear receptors Nr2f2 and Nr2f6
Eric T Weatherford, Xuebo Liu, Curt D Sigmund
Journal of Food Science and Technology
|
March 22, 2021
Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs
Dingwei Zhao, Chenxi Guo, Xuebo Liu, et al.
Journal of Agricultural and Food Chemistry
|
May 21, 2014
Isoorientin induces apoptosis and autophagy simultaneously by reactive oxygen species (ROS)-related p53, PI3K/Akt, JNK, and p38 signaling pathways in HepG2 cancer cells
Li Yuan, Shuping Wei, Jing Wang, et al.
Carbohydrate Polymers
|
July 30, 2025
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
Mengqing Li, Guidan Wang, Lijun Sun, et al.
Analytica Chimica Acta
|
May 1, 2026
Fe-Mo atomic-scale synergy enables trace detection and multidimensional fingerprinting of phenolic pollutants
Yizeng Mu, Xixian Zhu, Xuebo Liu, et al.
The Journal of Nutrition, Health & Aging
|
March 9, 2024
Heterogeneity of aging and mortality risk among individuals with hypertension: Insights from phenotypic age and phenotypic age acceleration
Yuntao Feng, Hao Lin, Hongwei Tan, et al.
Journal of the Science of Food and Agriculture
|
August 30, 2024
Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano-micelles: antioxidant activity and mechanism
Guipan Chen, Yiyang Wang, Xuebo Liu, et al.
Page
of 43