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Xuebo Song

Showing results (11-20 of 16) with videos related to

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Food Chemistry|November 27, 2021
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acidsGuangnan Wang, Xuebo Song, Lin Zhu, et al.
Food Chemistry|July 8, 2021
Interaction mechanism of kafirin with ferulic acid and tetramethyl pyrazine: Multiple spectroscopic and molecular modeling studiesLin Zhu, Xuebo Song, Fei Pan, et al.
Food Chemistry|June 30, 2019
Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detectionXuebo Song, Lin Zhu, Xinlei Wang, et al.
Journal of Agricultural and Food Chemistry|July 4, 2020
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of BaijiuXuebo Song, Lin Zhu, Si Jing, et al.
Food Chemistry|June 16, 2021
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese BaijiuXuebo Song, Lin Zhu, Xiaojie Geng, et al.
The New Phytologist|March 19, 2026
Enoyl-CoA hydratase genes underlie natural variation of lactones in cultivated and wild strawberriesMark Porter, Xuebo Song, Jin-Pyo An, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Chemistry|November 27, 2021
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acidsGuangnan Wang, Xuebo Song, Lin Zhu, et al.
Food Chemistry|July 8, 2021
Interaction mechanism of kafirin with ferulic acid and tetramethyl pyrazine: Multiple spectroscopic and molecular modeling studiesLin Zhu, Xuebo Song, Fei Pan, et al.
Food Chemistry|June 30, 2019
Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detectionXuebo Song, Lin Zhu, Xinlei Wang, et al.
Journal of Agricultural and Food Chemistry|July 4, 2020
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of BaijiuXuebo Song, Lin Zhu, Si Jing, et al.
Food Chemistry|June 16, 2021
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese BaijiuXuebo Song, Lin Zhu, Xiaojie Geng, et al.
The New Phytologist|March 19, 2026
Enoyl-CoA hydratase genes underlie natural variation of lactones in cultivated and wild strawberriesMark Porter, Xuebo Song, Jin-Pyo An, et al.
Pageof 2